Cook II - PRN

Eskenazi Health; Indianapolis (IN); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Cook II to join their team in providing exceptional food service at a public hospital. In this role, you will prepare and serve meals to guests, ensuring adherence to recipes and production standards. Your ability to work collaboratively with staff and maintain high sanitation levels will be crucial. If you have a passion for culinary arts and a commitment to customer service, this opportunity offers a rewarding environment where your skills can shine. Join a team that values excellence and teamwork in delivering quality care to the community.

Qualifications

• High School diploma required; culinary training preferred.
• Two years of experience in hospitality or related field.

Responsibilities

• Prepare and serve food according to recipes and production sheets.
• Deliver excellent customer service and maintain sanitation levels.

Skills

Interpersonal Skills

Communication Skills

Teamwork

Ability to Learn Quickly

Complaint Handling

Education

High School diploma or equivalent (GED)

Culinary training or certificate program

Tools

Kitchen Equipment

Job description

Division: Eskenazi Health

Sub-Division: Hospital

Req ID: 21986

Schedule: PRN/Per Diem

Shift: Varied (Days/Evenings)

Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.

FLSA Status: Non-Exempt

Job Role Summary

The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets.

Essential Functions and Responsibilities

• Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff, and coworkers, and works as a team member to provide the most efficient service to guests.
• Prepares and serves food to guests according to department recipes and in amounts specified on production sheets.
• Exhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, Café Soleil line.
• Responsible for knowledge of and monitoring proper food temperatures in assigned area.
• Monitors food items for defects, such as irregularities in odor, color, or taste, and reports to supervisor.
• Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO, and hand washing and glove use).
• Follows proper safety procedures when handling kitchen equipment.
• Completes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep, and stocking.

Job Requirements

• High School diploma or equivalent (GED) required.
• Successful completion of a culinary training or certificate program is preferred.
• Two years of experience in hospitality or other related field.

Knowledge, Skills & Abilities

• Ability to read, write, and understand English.
• Ability to learn quickly.
• Strong interpersonal skills.
• Ability to work as part of a team and build positive relationships.
• Demonstrates proper use of equipment.
• Follows infection control policies and procedures.
• Knowledge of safe food handling practices.
• Ability to handle complaints professionally.
• Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff.