Cook II: Flexible Hours & Career Growth in Food Service

Sodexo; Lithia Springs (GA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is seeking a Cook II in Georgia to prepare and create nutritious dishes while delivering strong customer service. You will work as part of a team, focusing on food waste reduction and consistent quality across meal periods, including possible breakfasts and catered events.

We value reliability, adaptability, and a positive, customer-focused approach. The role offers a full-time schedule with shift flexibility and a comprehensive benefits package.

Qualifications

• 3-4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturer of a healthy/safe working environment.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and/or cold food items for meals and events.
• Read and follow basic recipes and product directions.
• May operate a grill station or serve customers at a la carte.
• May support management in daily oversight of key functions and employees.
• Attends scheduled shift on time with satisfactory regularity.
• Other duties may be assigned per client needs.

Skills

Teamwork

Adaptability

Reliability

Safety awareness

Job description

Sodexo is seeking a Cook II in Georgia to prepare and create nutritious dishes while delivering strong customer service. You will work as part of a team, focusing on food waste reduction and consistent quality across meal periods, including possible breakfasts and catered events.

We value reliability, adaptability, and a positive, customer-focused approach. The role offers a full-time schedule with shift flexibility and a comprehensive benefits package.