Cook II: Fast-Paced Gourmet Kitchen & Guest Service

Gila River Resorts & Casinos; Glendale (AZ); On-site; USD 20,000 - 29,000; Full time

Job summary

Gila River Resorts & Casinos is seeking a culinary professional at Wild Horse Pass Resort and Casino to prepare high-quality dishes in a fast-paced kitchen. You will follow standardized recipes, maintain clean work areas, and sample foods to ensure top quality.

The role requires culinary training, familiarity with kitchen methods, and the ability to obtain health and safety certifications, while delivering outstanding guest service and collaborating with team members.

Qualifications

• Culinary training or equivalent in a fast-paced dining setting.
• Familiar with broiling, braising, roasting, poaching, sauces, and carving.
• Knowledge of operating kitchen equipment and knife skills.
• Must obtain health card and certifications.
• Strong guest service and communication skills.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for providing high quality, fresh hot and cold food items using standardized recipes and methods for preparation.
• Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Maintains knowledge of good costs and performs job responsibilities in a manner that minimizes waste an improved financial performance.
• Sample food prepared to ensure highest quality level at all times.
• Performs other special projects and duties as assigned

Skills

Culinary training

High-volume kitchen experience

Food safety awareness

Education

Culinary education

Tools

Kitchen equipment (stoves, broilers, deep fryers)

Knife skills

Job description

Gila River Resorts & Casinos is seeking a culinary professional at Wild Horse Pass Resort and Casino to prepare high-quality dishes in a fast-paced kitchen. You will follow standardized recipes, maintain clean work areas, and sample foods to ensure top quality.

The role requires culinary training, familiarity with kitchen methods, and the ability to obtain health and safety certifications, while delivering outstanding guest service and collaborating with team members.