Cook II- Deli

Sycuan; El Cajon (CA); Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Sycuan is seeking a Cook II to prepare specialty cuisine items and standard menu offerings under the direction of the venue Sous Chef. You will ensure recipes are followed, maintain safety standards, and keep all foods, equipment, and kitchens aligned with health codes and casino standards.

Essential duties include maintaining your workstation, reading tickets, and applying FIFO inventory practices while contributing to a positive team atmosphere and guest satisfaction.

Formación

• County of San Diego Food Handler Card required.
• 1 year casual and/or fine dining cooking experience.
• High School Diploma or GED preferred; culinary degree a plus.
• California Driver's License in good standing; casino exp is desirable.
• Ability to read recipes and production sheets; follow safety rules.

Responsabilidades

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to perform basic cooking methods.
• Proficient knife skills.
• Understands FIFO rotation.
• Reads food order tickets and follows directions.
• Performs other duties to support department operations.

Conocimientos

Food safety

Team collaboration

English proficiency

Follow recipes

Read production sheets

Mathematical calculations

Stand and walk 8 hours

Multitask

Educación

County San Diego Food Handler Card

High School Diploma or GED

Culinary degree

California Driver's License in good standing

Casino experience

Descripción del empleo

Job Purpose:

Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to sufficiently perform basic cooking methods
• Possesses proficient knife skills.
• Understands the food rotation method “FIFO”.
• Ability to read food order tickets.
• Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 1 years casual and/or fine dining cooking experience

Desirable:

• High School Diploma or G.E.D.
• Culinary degree
• California Driver's License in good standing
• Casino experience

Skills and Knowledge:

Essential:

• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Ability to appear for work on time

Desirable:

• Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None