Cook II — Culinary Craft, Growth & Perks

Bcc Hospitality Services Llc; Miami (FL); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Dine at team canteen

Complimentary room nights at all ourHഒ

Comprehensive medical, dental, vision

Restaurant/bar discounts

Opportunity to share ideas and growth

Discounted transportation passes and近

Résumé du poste

EAST Miami is seeking a Cook II to join our dynamic kitchen team in a full-time capacity. You will support our culinary operations, helping craft memorable guest experiences and ensuring top-quality food preparation in a fast-paced hotel setting.

Ideal candidates bring solid cooking skills, passion for hospitality, and a collaborative mindset. You’ll follow instructions, maintain stringent hygiene, and contribute to menu execution while keeping storage areas clean and organized.

Qualifications

• Food and beverage knowledge.
• Outstanding technical cooking skills.
• Flexible and able to adapt to changing environments and management demands.

Responsabilités

• Thoroughly follow instructions for food preparation and handling.
• Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
• Strive to propose and initiate when approved new services and products for our guests
• Maintain all food storage spaces tidy and clean, while also inspecting all refrigerated areas and ensure regular turnover of food items

Connaissances

Food and beverage knowledge

Outstanding technical cooking skills

Flexible and able to adapt to changing

Description du poste

EAST Miami is seeking a Cook II to join our dynamic kitchen team in a full-time capacity. You will support our culinary operations, helping craft memorable guest experiences and ensuring top-quality food preparation in a fast-paced hotel setting.

Ideal candidates bring solid cooking skills, passion for hospitality, and a collaborative mindset. You’ll follow instructions, maintain stringent hygiene, and contribute to menu execution while keeping storage areas clean and organized.