Cook II - Ciera Steak and Chophouse

Bally's; Stateline (NV); On-site; USD 24,796 - 27,552; Full time

Job summary

Bally's in Stateline, Nevada is seeking a skilled cook to prepare and cook food items according to company recipes and procedures. You will be responsible for maintaining cleanliness in your work area and assisting other kitchen personnel as needed. A positive attitude and good communication skills are essential.

The role requires three to six months of related experience, and the ability to obtain necessary health certifications. The position offers a competitive hourly wage between $18.00 and $20.00.

Qualifications

• Three to six months of related experience in a food outlet or similar environment.
• Must be able to maintain cleanliness in work areas.
• Must obtain applicable regional Health card(s) and/or License(s).

Responsibilities

• Prepare and cook food items per company standards.
• Assist other kitchen personnel as needed.
• Maintain cleanliness and organization in kitchen and storage areas.

Skills

Cooking techniques

Sanitation practices

Effective communication in English

Tools

Knives

Slicers

Mixers

Job description

Target Salary Range:

• $18.00 - $20.00 per hour

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.

Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.

Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.

Assist other kitchen personnel as needed.

Properly use and store food items and kitchen supplies.

Complete prep work for next shift.

Transport food and supplies to workstations as needed.

Maintain cleanliness and organization in the coolers and dry storage areas.

Provides guidance to peer group employees to oversee task completion.

Maintains regular attendance for scheduled work.

Must follow the Purpose and Value Model at all times.

Perform other duties as assigned.

Preferred

Must be able to effectively communicate in English.

Must be able to obtain and maintain the applicable regional Health card(s) and/or License(s), if applicable.

Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.

Equal Opportunity Employer
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