Cook II - Buffet - Full Time

ViziRecruiter,LLC.; Biloxi, Northern (MS, KY); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment in Biloxi, MS is seeking a culinary teammate to prepare breakfast, lunch, or dinner to established standards. You will keep the kitchen clean and assist in training new Cooks while maintaining a friendly, courteous demeanor with guests and fellow cast members.

The role requires standing for full shifts, basic math/reading skills, and knowledge of recipes and kitchen tools. ServSafe Alcohol training certification is required; 18+ and willingness to work in a fast-paced

Qualifications

• Must be able to read and comprehend simple instructions, memos, and short correspondence.
• Ability to write simple correspondence and present information in one-on-one or small group settings.
• Knowledge of kitchen tools and equipment; recognize spoiled products; read/execute recipes.
• Must be at least 18 years old.

Responsibilities

• Consistently prepares breakfast, lunch, or dinner to standards set by the Executive Chef.
• Keep work area clean and orderly.
• Assist in training new Cooks.
• Stand a full shift.
• Provide friendly, helpful, and courteous service to customers and cast members.
• Carry out duties as assigned by Manager or leadership.
• Complete daily checklist and production charts as directed.

Skills

Food preparation

Kitchen equipment knowledge

Stand for full shift

Reading recipes

Teamwork

Tools

ServSafe Alcohol certification

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Assist in the training of new Cooks.
• Must be able to stand a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers or fellow cast members.
• Any and all duties as assigned by your Manager or a member of management.
• Completes daily checklist and production charts as directed by your supervisor.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

• Minimum of two years' experience in a full-service restaurant preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other cast members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, comprehend and execute recipes.
• The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and depth perception. While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The cast member is frequently required to walk; stoop, kneel, crouch, or crawl and talk or hear.
• While performing the duties of this Job, the cast member is frequently exposed to risk of electrical shock. The noise level in the work environment is usually moderate.
• Must successfully complete ServSafe Alcohol training certification course.