Buffet Cook III Full Time

ViziRecruiter,LLC.; Biloxi (MS); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment in Biloxi, Mississippi, is looking for team members to prepare meals and maintain a clean cooking environment. Candidates should possess a high school diploma or equivalent, experience in food handling, and excellent communication skills. The position requires the ability to work nights, weekends, and holidays. The role also involves training new cooks and ensuring high standards of food safety are met. A friendly demeanor and customer service skills are essential.

Qualifications

• Must be at least 18 years of age.
• Prior food handling, cashier, and/or attendant experience preferred.
• Must successfully complete ServSafe Alcohol training certification course.

Responsibilities

• Prepare meals according to chef's standards.
• Maintain cleanliness in work area.
• Assist in training new cooks.
• Stand for full shifts.
• Exhibit friendly manner with customers.
• Complete daily checklists as directed.

Skills

Food handling

Communication

Customer service

Education

High School diploma or equivalent

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Assist in the training of new Cooks.
• Must be able to stand a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers or fellow cast members.
• Any and all duties as assigned by your Manager or a member of management.
• Completes daily checklist and production charts as directed by your supervisor.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

• High School diploma or equivalent; or one to three months' related experience and/or training; or equivalent combination of education and experience. Prior food handling, cashier and/or attendant experience preferred. Prior knowledge of proper food holding temperatures and the ability to identify temperature danger zones and understanding the proper use of cleaning chemicals preferred but not required.
• Must have ability to work weekends, nights, and holidays as scheduled.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Must have excellent communication skills (both verbal and written).
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to effectively present proper phone etiquette.
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Must successfully complete ServSafe Alcohol training certification course.