Cook I - Buffet - Full Time

ViziRecruiter,LLC.; Biloxi, Northern (MS, KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

PENN Entertainment is seeking a dedicated kitchen professional to prepare breakfast, lunch, dinner or hors d'oeuvres to the standards set by the Executive Chef. You will keep the work area clean and orderly and maintain a friendly, helpful attitude with guests and fellow cast members.

Initial placement within the salary range is based on knowledge and experience. Base salary is one component of our Total Rewards package, which may include day-one medical coverage, 401(k) matching and an annual

Qualifications

• Must be at least 18 years of age.
• Knowledge and ability to use all kitchen tools and equipment.
• Ability to read and comprehend simple instructions and recipes.
• Ability to stand for a full shift.
• Apprentice for Certification preferred.
• Must successfully complete ServSafe Alcohol training.

Responsibilities

• Prepare breakfast, lunch, dinner or hors d'oeuvres to chef standards.
• Keep work area clean and orderly throughout shift.
• Stand for the full shift and assist guests and cast members.
• Assist with other duties as assigned by supervisor or management.

Skills

Food preparation

Customer service

Reading & writing

Math skills

Attention to detail

Education

High School Diploma or GED

Tools

Kitchen tools & equipment

Apprentice for Certification

ServSafe Alcohol training

Job description

Introduction

Overview

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits- such as day-one medical coverage, 401(k) matching, and annual performance bonus- mayvaryby position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Consistently prepares breakfast, lunch, dinner or hors d'oeuvres to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Must be able to stand for a full shift.
• Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow cast members.
• Any and all duties as assigned by your Supervisor or a member of management.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

• Knowledge and ability to use all kitchen tools and equipment.
• High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other cast members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Knowledge of weights, measures and recipe yield.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Apprentice for Certification preferred.
• Ability to identify all products used in kitchen operation. Ability to recognize spoiled or questionable products. Ability to read, comprehend and execute recipes. Ability to successfully complete Cook I tests.
• While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The cast member is frequently required to talk or hear. The cast member is occasionally required to walk; climb or balance and stoop, kneel, crouch, or crawl. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision and ability to adjust focus.
• While performing the duties of this Job, the cast member is frequently exposed to risk of electrical shock. The noise level in the work environment is usually moderate.
• Must successfully complete ServSafe Alcohol training certification course.