Cook, II - Banquets Catering

Coury Hospitality; San Diego (CA); Vor Ort; USD 28.000 - 50.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Great benefits

Opportunities for growth

Zusammenfassung

Coury Hospitality invites you to join Hard Rock Hotel San Diego as a Cook II. Bring 2–3 years of professional cooking experience in a hotel or high-volume setting, strong knife skills, timing, seasoning, and plating to a fast-paced kitchen.

You’ll support multiple outlets, lead station setup, handle high-volume events, and maintain quality with the culinary leadership. The role offers competitive pay, great benefits, and a chance to perform on Center Stage in Downtown San Diego.

Qualifikationen

• 2–3 years of professional cooking experience in a hotel, resort, or high-volume upscale environment.
• Strong culinary fundamentals — knife skills, timing, seasoning, and plating.
• Thrives under pressure and takes pride in craft.
• Flexible availability including mornings, nights, weekends and holidays.

Aufgaben

• Prepare, cook, and plate dishes with precision, consistency, and creativity.
• Execute recipes and presentation standards for à la carte, banquets, buffet, and room service.
• Lead station setup, organization, and cleanliness — keeping everything show-ready.
• Support service during high-volume events with confidence and efficiency.
• Ensure proper food handling, storage, and sanitation at all times.
• Assist with training and guiding Cook I team members, leading by example.
• Collaborate with culinary leadership to maintain quality and timing across all outlets.

Kenntnisse

Culinary fundamentals

Jobbeschreibung

Why Work at Hard Rock Hotel San Diego?

Hard Rock Hotel San Diego is a high-energy, music-drenched workplace where team camaraderie and creativity thrive. The hotel’s core values—like “CREATE A RAVING TEAM,” “PLAY HARD,” and “LIVE THE MUSIC”—encourage authenticity, innovation, and standout guest service.

With perks like free cafeteria meals, flexible scheduling, hotel discounts, and an ongoing social vibe, it’s a workplace that knows how to celebrate its people. If you're passionate about hospitality, music, and bringing positive energy every day, Hard Rock San Diego rocks as a career choice!

About Us

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

Coury Hospitality has an amazing opportunity as a Cook II.

Cook II | Hard Rock Hotel San Diego

Center Stage in Downtown San Diego

There’s an undeniable energy at Hard Rock Hotel San Diego — stylish rooms, world-famous nightlife, and a VIP vibe right in the heart of the Gaslamp Quarter. Our culinary team fuels the momentum with elevated dishes for banquets, rooftop events, bars, restaurants, and late-night in-room dining.

As a Cook II, you’ll bring next-level skill, creativity, and consistency to a kitchen that supports everything from high-volume conventions to luxury weddings and intimate private events. Every plate is a performance — and we’re looking for someone ready to deliver a show-stopping experience.

Your Mission

As a Cook II, you’re a seasoned culinary pro with strong technique, excellent timing, and a passion for great food. You’ll support multiple outlets and service styles while delivering high-quality dishes that align with Hard Rock’s bold, elevated standards. You are the steady, skilled backbone of the line — keeping the kitchen moving, the flavors rocking, and the presentation flawless.

What You’ll Do

• Prepare, cook, and plate dishes with precision, consistency, and creativity
• Execute recipes and presentation standards for à la carte, banquets, buffet, and room service
• Lead station setup, organization, and cleanliness — keeping everything show-ready
• Support service during high-volume events with confidence and efficiency
• Ensure proper food handling, storage, and sanitation at all times
• Assist with training and guiding Cook I team members, leading by example
• Collaborate with culinary leadership to maintain quality and timing across all outlets

You’re a Rockstar Fit If You…

• Have 2–3 years of professional cooking experience in a hotel, resort, or high-volume upscale environment
• Bring strong culinary fundamentals — knife skills, timing, seasoning, and plating
• Thrive under pressure and take genuine pride in your craft
• Are motivated, reliable, and energized by a fast-paced kitchen with multiple service demands
• Enjoy being part of a collaborative, high-performing team
• Have flexible availability including mornings, nights, weekends, and holidays — because the show must go on

Why Join Hard Rock Hotel San Diego?

• Legendary Brand: Work for an iconic name rooted in music, individuality, and unforgettable hospitality.
• Center Stage Location: Be in the heart of downtown’s action — from PETCO Park to the vibrant Gaslamp Quarter.
• Rockstar Perks: Competitive compensation, great benefits, and opportunities for growth.
• Culture: A team of passionate culinary artists who value creativity, teamwork, and excellence.

Let’s Rock This Together

If you’re ready to bring your culinary talent, leadership, and passion for guest experience to a dynamic and energized environment, we want you on our stage.

Here’s The Core Of Coury Hospitality

We have a place for you on our team if your passion is to createUNMATCHED COMMITMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.