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Cook II

YWCA USA

York (York County)

On-site

USD 10,000 - 60,000

Part time

3 days ago
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Job summary

YWCA USA is seeking a Cook II to support food preparation and service in a part-time role. This position is essential for ensuring compliance with food service regulations while providing nutritious meals to children and other individuals served. Ideal candidates will have a high school diploma, ServSafe Certification, and relevant experience in food service.

Qualifications

  • Must maintain ServSafe Certification.
  • 1-2 years related experience or equivalent education.
  • Current driver's license preferred.

Responsibilities

  • Prepare and distribute food to children, staff, and campers.
  • Maintain a clean work environment and comply with regulations.
  • Assist with deliveries and stock organization.

Skills

Knowledge of CACFP-compliant meals
Safety and security procedures
Respect for cultural differences

Education

High school diploma or GED
ServSafe Certification

Job description

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Summary

This part time position assists in preparing and service of food for YWCA York or Camp Cann-Edi-On in accordance with CACFP. Puts away deliveries, rotates stock and dishwashing as necessary. The Cook also maintains a clean work environment that is in compliance with food service regulations.

  • Food preparation and distribution to children, staff, and campers.
  • Comply with special dietary needs.
  • Responsible for dishwashing related to food preparation and serving in accordance with regulations.
  • Responsible for maintaining a clean work environment (sinks, countertops, stovetops, equipment, sweep/mop floor, empty trash, etc.).
  • Must maintain ServSafe Certification
  • Assist in delivering off-site food and meals to rooms and stock as needed.
  • Receive, organize, and rotate deliveries and stock as needed.

Summary

This part time position assists in preparing and service of food for YWCA York or Camp Cann-Edi-On in accordance with CACFP. Puts away deliveries, rotates stock and dishwashing as necessary. The Cook also maintains a clean work environment that is in compliance with food service regulations.

Essential Duties And Responsibilities

  • Food preparation and distribution to children, staff, and campers.
  • Comply with special dietary needs.
  • Responsible for dishwashing related to food preparation and serving in accordance with regulations.
  • Responsible for maintaining a clean work environment (sinks, countertops, stovetops, equipment, sweep/mop floor, empty trash, etc.).
  • Must maintain ServSafe Certification
  • Assist in delivering off-site food and meals to rooms and stock as needed.
  • Receive, organize, and rotate deliveries and stock as needed.

Education And Experience

High school diploma or general education degree (GED); with one to two years related experience and/or training or equivalent combination of education and experience.

Has a current ServSafe Certification (or willing to complete it).

Job Knowledge, Skills And Abilities

  • Knowledge of and ability to prepare healthy CACFP-compliant meals
  • Current drivers license
  • Observe safety and security procedures; Use equipment and materials properly.

Competencies

  • Shows respect and sensitivity for cultural differences. - Treats people respectfully; Works ethically and ethically; upholds organizational values.
  • Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position.
  • Observe safety and security procedures.
  • Adapts to changes in the work environment.

Physical Requirements

  • Ability to lift, push, and/or pull up to 50 pounds.
  • May require driving in inclement weather.
  • Frequent standing and walking.
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Non-profit Organizations

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