Cook

Coaches Burger Bar; Youngstown (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream is seeking an experienced cook in Youngstown, Ohio, to enhance our kitchen's performance. The ideal candidate will exhibit strong teamwork and communication skills while preparing delicious menu items. Essential duties include maintaining kitchen organization, managing food storage, and adhering to sanitation procedures. Candidates should possess at least a high school diploma, and a culinary school diploma is preferred. Join us to delight customers with high-quality dishes!

Qualifications

• Prior experience as a cook.
• Skill in operating kitchen equipment.
• Ability to multitask and act quickly.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.

Skills

Teamwork

Communication skills

Organizational skills

Cooking techniques

Sanitation procedures

Education

High school diploma

Culinary school diploma

Job description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person will be a skilled, organized, and creative cook, a team player who follows instructions and helps delight customers with delicious food from the menu. Great communication, organizational skills, and attention to detail are essential. A diploma from a culinary school is an advantage.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well‑organized kitchen.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Requirements

• Prior experience as a cook.
• Skill in operating kitchen equipment.
• Skill in various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork and communication skills.
• Strong organizational skills.
• Ability to multitask and act quickly.
• At least a high school diploma.