Cook II

MONMOUTH ELEMENTARY; Monmouth (OR); Sur place; USD 28 000 - 31 000; Temps partiel

Résumé du poste

MONMOUTH ELEMENTARY is seeking a part-time Cook II to prepare and serve meals for students and staff. The role includes maintaining a clean, safe kitchen and following nutrition guidelines, while supporting daily meal service in a school setting.

The position requires adherence to safety practices, knowledge of food service equipment, and the ability to follow written and oral instructions. Immediate start date offered.

Qualifications

• Safety practices are required to perform non-technical tasks.
• Knowledge of equipment used in food service is expected.
• Basic math skills are needed for portioning and inventories.
• Ability to read and follow written and oral instructions.

Responsabilités

• Arranges food and beverage items for serving to students and staff.
• Cleans utensils, equipment, and serving areas to maintain sanitary conditions.
• Inventories food items and supplies to ensure availability.
• Monitors kitchen and cafeteria areas for safe operations.
• Prepares and serves food to meet nutritional and meal requirements.
• Responds to inquiries about meals and costs.
• Serves prepared food to meet nutritional requirements and requests.

Connaissances

Safety practices

Equipment operation

Basic math

Reading instructions

Description du poste

Starting Date: Immediately

Job Description

Assignment, hours and location are subject to change based on staffing needs.

Purpose Statement:

The job of Cook II is done for the purpose/s of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition.

JOB DESCRIPTION

This job reports to Cook V and Business Manager

Essential Functions

• Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
• Inventories food items, condiments and supplies for the purpose of ensuring availability of items.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves prepared food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Other Functions

Performs other related duties, as assigned, for the purpose of ensuring the efficient and effective functioning of the work unit.

Job Requirements: Minimum Qualifications

SKILLS are required to perform single, non-technical tasks with a need to occasionally upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; and operating equipment used in food service.

KNOWLEDGE is required to perform basic math; read and follow instructions; and understand written and oral instructions. Specific knowledge required to satisfactorily perform the functions of the job includes: equipment and materials utilized in food service; health standards and hazards; quantity cooking; and safety practices and procedures

ABILITY is required to schedule activities; collate data; and consider a number of factors when using equipment. Flexibility is required to work with data utilizing specific, defined processes; and operate equipment using defined methods. Ability is also required to work with others; work with specific, job-related data; and utilize specific, job-related equipment. In working with others, Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited.

Specific abilities required to satisfactorily perform the functions of the job include: working as part of a team; working effectively with students, staff and community ; and working with frequent interruptions.

Responsibilities include: working with immediate supervision; providing information and/or advising others; and operating within a defined budget. Utilization of some resources from other work units may be required.

Cook II

CENTRAL SD 13J MONMOUTH ELEMENTARY - Monmouth, Oregon Open in Google Maps

This job is also posted in Central School District 13J

Job Details

Job ID: 5979743

Application Deadline: Posted until filled

Posted: Nov 02, 2026 8:00 AM (UTC)

Starting Date: Immediately

Position Type: Part Time

Salary: $20.54 to $22.50 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Alex Singer , Nutrition Director
• DISTRICT OFFICE
• Phone: [phone]
• Email: [e-mail]