Cook II

The Pfister Hotel; Milwaukee (WI); On-site; USD 30,000 - 40,000; Part time

Job summary

The Pfister Hotel, a prestigious luxury hotel in Milwaukee, seeks a Cook II to deliver exceptional dining experiences. The role requires previous cooking experience and dedication to quality food production. Join a team that values service excellence and offers valuable benefits, including meal discounts and career growth opportunities.

Benefits

Free meals every shift

Room discounts at affiliated hotels

Discounts at various facilities

Early wage access

Paid time off

Medical, dental, and vision insurance

Qualifications

• Previous cooking experience preferred (1-2 years).
• Ability to lift up to 100 pounds and stand for long periods.
• Must join H.E.R.E. Local 122 union.

Responsibilities

• Prepare station-specific food items to ensure consistency and quality.
• Maintain equipment cleanliness and uphold high food production standards.
• Manage all aspects of station setup and breakdown.

Skills

Manual dexterity

Hygiene practices

Food presentation

Education

High school diploma

Culinary or apprenticeship program

Tools

Knives

Job description

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Join to apply for the Cook II role at The Pfister Hotel

Job Requirements:

Description: Do you strive to set yourself apart with gracious service and impeccable style? Are you passionate about delivering exceptional experiences to guests in a premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for a Cook II to join our team and continue its iconic legacy. As a Cook II, you will be responsible for ensuring the quality control of items prepared.

The Pfister Hotel, built in 1893, has been a Milwaukee icon for nearly 130 years. Recognized as one of the best hotels in Milwaukee and the Midwest, it maintains a tradition of gracious service and style. The hotel has received AAA Four Diamond status for 46 consecutive years, one of only 11 properties in North America to do so since 1976.

Responsibilities:

• Prepare station-specific food items according to recipes, ensuring consistency and quality.
• Monitor product storage, portion sizes, and special items like stocks and sauces.
• Maintain cleanliness and organization to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

Qualifications:

• Previous cooking experience required; 1-2 years preferred.
• Culinary or apprenticeship program preferred.
• High school diploma preferred.
• Must own a set of knives.
• Sufficient manual dexterity to use all kitchen equipment.
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods and work in high-noise, confined, and temperature-variable environments.
• Ability to obtain necessary local, state, or federal licenses or certifications.
• Must join H.E.R.E. Local 122 union.

Benefits:

• Free, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
• Discounted parking.
• "Two for one" movie theater coupons at Marcus Theatres.
• Opportunities for career growth and transfer within properties.
• Early wage access.
• Paid time off.
• Medical, dental, and vision insurance (after 30 days).
• Company-paid life insurance.
• Employee assistance program and 401k with employer match.

For full details, follow the application link: ipc.us/t/8EAC938D51E34487

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Referrals increase your chances of interviewing at The Pfister Hotel by 2x.

Note:

This job posting is active. Apply now to join our team!