Cook II

Troon; Florida; Vor Ort; USD 22.000 - 31.000; Vollzeit

Benefits dieser Stelle

Healthcare benefits

401(k) with employer match

Paid time off

Employee meals

Zusammenfassung

Grande Oaks Golf Club in Davie, FL, part of Troon Privé, seeks a full-time Cook II to prepare high-quality dishes for a la carte dining, banquets, buffets, and events in a fast-paced private club kitchen.

The position offers $19 per hour, employee meals, and a benefits package including healthcare, 401(k) with employer match, and PTO. Culinary training and at least 1 year of private club, resort, or upscale restaurant experience are preferred.

Qualifikationen

• Culinary training from an accredited culinary or technical institution preferred.
• Minimum of one year culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred.

Aufgaben

• Prepare and cook food items according to specifications, recipes, and quality standards.
• Produce food for a la carte dining, banquets, buffets, tournaments, and special events.
• Maintain proper food presentation and portion standards.
• Restock ingredients and food items to ensure continuous availability throughout shifts.
• Follow sanitation, food handling, and safety standards.

Kenntnisse

Friendly attitude

Strong communication

Self-motivated

Team-oriented

Attention to detail

Ausbildung

Culinary training from an accredited institution

Jobbeschreibung

Description

Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a full-time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast- paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Overview

The Cook II position is responsible for preparing and producing high-quality food items in accordance with club recipes, presentation standards, and culinary expectations. This position supports all areas of kitchen operations including a la carte dining, banquet events, buffets, and special functions while maintaining exceptional food quality, cleanliness, and safety standards.

Compensation: $19 per hour (Employee meals included)

Essential Duties & Responsibilities

• Prepare and cook food items according to the Executive Chef’s specifications, recipes, and quality standards
• Produce food for a la carte dining, banquets, buffets, tournaments, and special events
• Ensure all food orders are prepared and delivered in a timely manner
• Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality
• Set up and stock assigned station areas at least 15 minutes prior to service
• Maintain proper food presentation and portion standards
• Restock ingredients and food items throughout shifts to ensure continuous availability
• Operate kitchen equipment safely and efficiently
• Utilize proper labeling, dating, and F.I.F.O. (First In, First Out) food rotation procedures
• Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas
• Follow all sanitation, food handling, and safety standards established by the Public Health Department and the club
• Assist with general kitchen cleaning and organization duties as assigned
• Support the culinary team during high-volume service periods and special events
• Perform additional duties as assigned by culinary leadership

Qualifications & Skills

Friendly, professional, dependable, and team-oriented attitude

Strong communication and organizational skills

Self-motivated with effective problem-solving abilities

Commitment to delivering exceptional food quality and member service

Knowledge of food preparation techniques, kitchen operations, and sanitation standards

Ability to work efficiently in a fast- paced environment

Education & Experience

Culinary training from an accredited culinary or technical institution preferred

Minimum of one (1) year culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred

Physical Requirements

Ability to stand, walk, bend, stoop, reach, and perform repetitive movements for extended periods during an 8-hour shift

Ability to lift, carry, push, and pull kitchen equipment and supplies

Ability to work in hot, fast- paced kitchen environment

This position operates in a professional private club kitchen environment requiring teamwork, attention to detail, flexibility, and a commitment to culinary excellence and member satisfaction.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.