Cook II

Cliff Castle Casino; Camp Verde, Northern (AZ, KY); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Cliff Castle Casino in Camp Verde, AZ is seeking a Cook II to operate assigned stations with minimal supervision and to maintain high quality and presentation of menu items. The role requires strong cooking knowledge, station management, and the ability to support the kitchen team during service.

The position offers full-time hours with a $19.00 hourly wage and opportunities to assist with training and special events.

Qualifications

• Strong understanding of basic cooking techniques and station execution.
• Ability to multitask and manage time effectively during service.
• Understanding of food temperatures, holding procedures, and sanitation standards.
• Basic troubleshooting and problem-solving abilities.
• Ability to work independently with limited supervision.

Responsibilities

• Independently manage assigned cooking stations during service.
• Prepare menu items according to recipe specifications and presentation standards.
• Demonstrate consistency in execution, timing, and product quality.
• Assist with training and mentoring Cook I team members.
• Monitor product levels and communicate shortages proactively.
• Maintain proper food handling, storage, and sanitation standards.
• Complete prep production accurately and efficiently.
• Assist with banquet production and special events as needed.
• Support kitchen leadership in maintaining operational standards.
• Communicate effectively with front-of-house and back-of-house team members.

Skills

Basic cooking techniques

Station execution

Multitasking

Time management

Food temperatures

Sanitation standards

Troubleshooting

Independent work

Education

High School Diploma

Job description

Job Details

Job Location: 555 W MIDDLE VERDE RD - CAMP VERDE, AZ 86322

Position Type: Full Time

Salary Range: $19.00 Hourly

Job Shift: Any

POSITION SUMMARY

The Cook II position is designed for team members who have developed foundational culinary skills and can independently operate assigned stations with minimal supervision. This role requires a stronger understanding of cooking techniques, station management, food quality standards, and team support.

ESSENTIAL DUTIES

• Independently manage assigned cooking stations during service
• Prepare menu items according to recipe specifications and presentation standards
• Demonstrate consistency in execution, timing, and product quality
• Assist with training and mentoring Cook I team members
• Monitor product levels and communicate shortages proactively
• Maintain proper food handling, storage, and sanitation standards
• Complete prep production accurately and efficiently
• Assist with banquet production and special events as needed
• Support kitchen leadership in maintaining operational standards
• Communicate effectively with front-of-house and back-of-house team members

Qualifications

Required Education: High School Diploma

Work Experience:

Knowledge, Skills, and Abilities:

• Strong understanding of basic cooking techniques and station execution
• Ability to multitask and manage time effectively during service
• Understanding of food temperatures, holding procedures, and sanitation standards
• Basic troubleshooting and problem-solving abilities
• Ability to work independently with limited supervision

Performance Expectations

• Demonstrates consistency and reliability during service
• Maintains high food quality and presentation standards
• Supports overall kitchen teamwork and communication
• Takes initiative in maintaining organization and cleanliness
• Displays leadership potential and accountability

Professional Licenses & Certifications Requirements

Must successfully pass a knife test

Additional Requirements

• Must be 18+ years old and be available for all shifts, including weekends and holidays.
• Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
• Must adhere to all Cliff Castle Casino Hotel policies and procedures.
• Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.