Cook II, FT Days

PIH Health; Whittier (CA); On-site; USD 31,684 - 42,209; Full time

Job summary

PIH Health in Whittier, California, is seeking a Cook II to perform a variety of tasks associated with food preparation, cooking, and baking for patients and catering. The ideal candidate should be skilled in using various food production equipment and knowledgeable about modified diets.

A high school diploma and culinary training are beneficial, along with at least one year of experience in a similar role. The position includes variable shifts and a competitive compensation range of $23.00 to $30.64.

Qualifications

• Minimum one (1) year of work experience as a cook is preferred.
• Must be able to communicate verbally in English; must be able to read and write basic English.
• Knowledgeable on modified diets is required.

Responsibilities

• Prepare and cook food for patients, cafeteria, catering, and events.
• Utilize standardized recipes and cooking techniques.
• Ensure compliance with HACCP guidelines for food safety.
• Assist in food service for upscale catered events.

Skills

Ability to prepare a variety of foods

Ability to use a variety of institutional food production equipment

Ability to use a standardized recipe and alter yields correctly

Ability to provide leadership on a day-to-day basis

Education

High school diploma preferred

Culinary training beneficial

Job description

The Cook II performs a variety of tasks associated with the preparation, cooking, baking, cake cutting and panning of food for patients, cafeteria, catering and Jazzman’s. Utilizes standardized recipes and serving schedules. Controls waste and under/overproduction of foods. Cooks' food to proper cooking temps per HACCP guidelines. Follows HACCP guidelines for food preparation and service. Familiar with modified diets. Assists with service for upscale catered events. Functions as “back-up” to senior cook and assumes responsibility for food production in their absence. Cleans work area. May be asked to do other tasks associated with food service as the need arises.

Required Skills

• Ability to prepare a variety of foods
• Ability to use a variety of institutional food production equipment
• Ability to use a standardized recipe and alter yields correctly
• Ability to provide leadership on a day-to-day basis

Required Experience

• High school diploma preferred
• Culinary training beneficial
• Minimum one (1) year of work experience as a cook is preferred.
• Must be able to communicate verbally in English; must be able to read and write basic English.
• Knowledgeable on modified diets is required.

Location

12401 Washington Blvd.

Compensation

23.00-30.64

Shift

Variable

Zip Code

90602