Cook II

Management & Training Corporation

Anson (TX)

On-site

USD 26,000 - 29,000

Full time

23 hours ago
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Benefits offered by this job

Medical, vision & dental insurance
Sick and vacation time
Life and AD&D insurance
401(k) retirement plan
Education assistance
Paid holidays
Employee Assistance Program (EAP)
Civic duty and military leave
Long- and short-term disability
Sign-on bonus

Job summary

Management & Training Corporation (MTC) operates the Bluebonnet Detention Facility in Anson, TX, and is seeking staff to assist with meal preparation in a secure, mission-driven environment.

The role emphasizes cooking responsibilities for facility meals, adherence to safety and sanitation standards, and coordination with detainee staff to ensure efficient service. A high school diploma and Texas driver’s license are required, with training and certification as specified.

Qualifications

  • High school diploma or equivalent required.
  • Food service training, one year of food service or related experience and prior supervisory experience are preferred.
  • Must be able to pass food handler certification within 30 days of hire.
  • Must successfully complete required pre-service training.
  • Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management.

Responsibilities

  • Prepare and cook quantity of food required according to menu and production sheet.
  • Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times.
  • Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the beginning and end of each shift.
  • Prepare foods as directed for special facility functions and special diets when prescribed by staff doctor.
  • Assist in cleaning kitchen work areas following each meal.
  • Coordinate the work of detainees assigned to assist in the cafeteria, which includes long periods of sitting and standing.

Skills

Food preparation
Safety and sanitation
Team leadership

Education

High school diploma or equivalent

Job description

Job Description

Pay: $19.39 per hour with a $1,500 sign-on bonus

  • Medical, vision & dental insurance and prescription drug benefits
  • Life and Accidental Death & Dismemberment (AD&D) insurance
  • Sick and vacation time
  • Long- and short-term disability (optional)
  • Paid holidays
  • Employee Assistance Program (EAP)
  • Civic duty and military leave
  • Education assistance

Job Description

Pay: $19.39 per hour with a $1,500 sign-on bonus

Schedule: Full-time, 12-hour shifts

Benefit Package Includes

  • Medical, vision & dental insurance and prescription drug benefits
  • Life and Accidental Death & Dismemberment (AD&D) insurance
  • Sick and vacation time
  • Long- and short-term disability (optional)
  • Paid holidays
  • 401(k) retirement plan
  • Employee Assistance Program (EAP)
  • Civic duty and military leave
  • Education assistance

Work with a purpose! Management & Training Corporation (MTC) operates the Bluebonnet Detention Facility in Anson, TX.

We provide a safe and secure working environment for our staffwhile helping non-citizens gain valuable skills and treatment necessary for success upon release.

What you'll do: You'll be responsible for assisting with the preparation of all facility meals.

Essential Functions

  • Prepare and cook quantity of food required according to menu and production sheet.
  • Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times.
  • Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the beginning and end of each shift.
  • Prepare foods as directed for special facility functions and special diets when prescribed by staff doctor.
  • Assist in cleaning kitchen work areas following each meal.
  • Coordinate the work of detainees assigned to assist in the cafeteria, which includes long periods of sitting and standing.

Education And Experience Requirements

  • High school diploma or equivalent required
  • Food service training, one (1) year of food service or related experience and prior supervisory experience are preferred.
  • Must be able to pass food handler certification within 30 days of hire.
  • Must successfully complete required pre-service training.
  • Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management.

Why: Make a real difference every day by helping to change lives.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.

About Us

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