Cook I - Veteran Care Kitchen (Evenings & Weekend Shifts)

Commonwealth of Kentucky

Bowling Green (KY)

On-site

USD 16,000 - 23,000

Full time

6 days ago
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Benefits offered by this job

Locality Premium
Second/Third shift premium
Weekend premium
Holidays premium

Job summary

The Bowling Green Veterans Center, part of the Commonwealth of Kentucky, is seeking a Cook I to prepare nutritious meals for Kentucky’s Veterans. This full-time role offers overtime eligibility and a base wage with locality and shift premiums, located at Bowling Green.

You will work in a team, maintain high standards for sanitation and food safety, and contribute to compassionate care for veterans in a busy dietary setting.

Qualifications

  • One year of cooking experience in an institutional or large-scale setting.
  • Vacational training in food service may substitute for the experience on a year-for-year basis.

Responsibilities

  • Prepare, cook, bake, and serve meals per established recipes, portions, and sanitary regulations.
  • Assist with meal preparation and service based on census and production needs.
  • Taste and test meals to ensure proper cooking and seasoning.
  • Maintain dietary work areas, equipment, utensils, and food-service spaces in a safe, clean condition.
  • Complete scheduled cleaning duties, including dishwashing, sweeping, mopping, and sanitizing work areas.
  • Ensure proper food storage and handling practices.
  • Dispose of food and waste according to rules and procedures.
  • Maintain records of food used and supplies on hand.
  • Perform other duties as required.

Skills

Cooking
Sanitation
Food safety

Job description

The Bowling Green Veterans Center, part of the Commonwealth of Kentucky, is seeking a Cook I to prepare nutritious meals for Kentucky’s Veterans. This full-time role offers overtime eligibility and a base wage with locality and shift premiums, located at Bowling Green.

You will work in a team, maintain high standards for sanitation and food safety, and contribute to compassionate care for veterans in a busy dietary setting.

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