Cook - Veterans Services, Valor Home Summit - Shift Worker, Less Than 20 Hour/Week

Axess Family Services; Akron (OH); Presencial; USD 18.000 - 23.000; A tiempo parcial

Descripción de la vacante

Axess Family Services is seeking a Cook for Veterans Services, Valor Home Summit in Akron, Ohio. This shift role is less than 20 hours per week, with schedule determined case by case and Monday–Friday plus occasional weekends.

You will work in a busy kitchen delivering nutritious meals to up to 30 veterans in the therapeutic community. The ideal candidate will have nutrition experience, be enthusiastic and reliable, hold a ServSafe certificate, and meet Ohio driving and background checks as

Formación

• Enthusiastic, creative, and qualified to provide good quality meals.
• Passionate about food, reliable, and hardworking.
• Attention to detail and ability to follow instructions.
• Must have ServSafe Certification.
• Valid Ohio Driver’s License and ability to meet driving insurability.
• Must pass background check.

Responsabilidades

• Plan menu and prepare food.
• Orders and mirrors supplies to ensure efficient operation.
• Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.
• Other duties as assigned.

Conocimientos

Enthusiastic

Creative

Reliable

Attention to detail

Reading

Writing

Descripción del empleo

Description

Cook

Veterans Services, Valor Home Summit

Shift Worker, Less Thank 20 Hours/Week

$15.00/Hour

Schedule: Determined on a case by case basis; Monday-Friday with Occasional weekends

GENERAL STATEMENT OF DUTIES

Manages a busy kitchen providing good quality meals for the Veteran’s therapeutic community. Works in collaboration with other cook and program staff to ensure quality, nutritious meals are served up to 30 veterans

ESSENTIAL RESPONSIBILITIES

1. Plan menu and prepare food.
2. Orders and mirrors supplies to ensure efficient operation.
3. Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.
4. Other duties as assigned.

QUALIFICATIONS

1. Must be enthusiastic, creative, and qualified to provide good quality meals.
2. Must be passionate about food, reliable, and hardworking.
3. Attention to detail as in demonstrated experience.
4. Ability to read, write, and follow instruction.
5. Valid Ohio Driver’s License and ability to meet agency requirements for driving insurability.
6. Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of Criminal Identification & Investigation).
7. Must hold ServSafe Certification

MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS

None

MINIMUM EXPERIENCE REQUIREMENTS

Experience in Nutrition. Demonstrated experience in managing a busy kitchen including setting menus, ordering supplies and preparing meals.

PHYSICAL REQUIREMENTS

Must be able to lift and carry objects weighing up to 10 lbs. Must be able to walk and stand for extended periods during the work day.