Cook I

Commonwealth of Kentucky; Wilmore (KY); Sur place; USD 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Benefits

Retirement

On-the-job training

Résumé du poste

The Commonwealth of Kentucky is hiring a Cook I at the Thomson-Hood Veterans Center in Wilmore, KY. The position offers full-time status, OT eligibility, and a locality premium in addition to base pay.

On-the-job training and benefits are provided as part of a supportive career path for serving Kentucky’s veterans. Responsibilities include food preparation, serving meals, maintaining sanitation, and assisting with kitchen tasks.

Qualifications

• One year of cooking experience in an institutional or large-scale setting.
• Vocational training in food service can substitute for the experience on a year-for-year basis.
• Substitute EXPERIENCE for EDUCATION: NONE

Responsabilités

• Assist in preparing and serving meals while maintaining safe, clean, sanitary work areas and utensils.
• Prepare and serve meals in a timely manner per sanitary regulations.
• Taste meals to ensure proper cooking and seasoning.
• Ensure cleaning duties (dishwashing, sweeping, mopping) are completed.
• Dispose of food and waste per rules and regulations.

Connaissances

Cooking experience

Teamwork

Description du poste

Cook I

Pay Grade: 09

Salary: $14.36 Hourly

Locality Premium - $4.88 per hour

Employment Type: EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK

Location: 100 Veterans Drive
Wilmore, KY 40390 USA

Thomson-Hood Veterans center is looking for a self-motivated, energetic Cook I who possesses the desire tocare for Kentucky’s Veterans. Thomson-Hood Veterans center offers benefits, retirement, and an opportunity toadvance in your career with on-the-job training. Thomson-Hood has a family of employees who take pride inserving our veterans. Join us in our mission to provide excellent care for our veterans at Thomson-HoodVeterans Center.

Expectations for the Cook I include but are not limited to:

• Assists in preparing and serving meals while maintaining dietary work areas, equipment, and utensils in safe, clean and sanitary condition.
• Prepares and serves palatable or appetizing meals in a timely basis and in accordance with sanitary regulations.
• Tastes meals to determine if properly cooked and seasoned.
• Ensures scheduled cleaning duties (dishwashing, sweeping, mopping, etc.) are completed.
• Disposes of food and waste in accordance with rules and regulations.

The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky'sVeterans by fostering independence, preserving dignity, and providing compassionate care.

This position has an approved Locality Premium of $4.88, based on the organizational structure and work county it is currently assigned to, in compliance with 101 KAR 2:034 Section 9(1).

EDUCATION: NONE

EXPERIENCE, TRAINING, OR SKILLS: One year of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for EXPERIENCE: Vocational training in food service will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for EDUCATION: NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Typical working conditions for a specific position may be listed on the individual position description.

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Cheryl Hoover at [e-mail] or 859-858-1443.

An Equal Opportunity Employer M/F/D