Cook I

Commonwealth of Kentucky; Bowling Green (KY); Sur place; USD 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Locality Premium

Second/Third shift premium

Weekend premium

Holidays premium

Résumé du poste

The Bowling Green Veterans Center, part of the Commonwealth of Kentucky, is seeking a Cook I to prepare nutritious meals for Kentucky’s Veterans. This full-time role offers overtime eligibility and a base wage with locality and shift premiums, located at Bowling Green.

You will work in a team, maintain high standards for sanitation and food safety, and contribute to compassionate care for veterans in a busy dietary setting.

Qualifications

• One year of cooking experience in an institutional or large-scale setting.
• Vacational training in food service may substitute for the experience on a year-for-year basis.

Responsabilités

• Prepare, cook, bake, and serve meals per established recipes, portions, and sanitary regulations.
• Assist with meal preparation and service based on census and production needs.
• Taste and test meals to ensure proper cooking and seasoning.
• Maintain dietary work areas, equipment, utensils, and food-service spaces in a safe, clean condition.
• Complete scheduled cleaning duties, including dishwashing, sweeping, mopping, and sanitizing work areas.
• Ensure proper food storage and handling practices.
• Dispose of food and waste according to rules and procedures.
• Maintain records of food used and supplies on hand.
• Perform other duties as required.

Connaissances

Cooking

Sanitation

Food safety

Description du poste

Advertisement Closes

11/13/2026 (11:59 PM ET)

2605852

Cook I

Pay Grade

09

Salary

$14.04 Hourly

Locality Premium – $4.97 per hour

• Second and Third shift: 15%
• Weekend and Holidays: 25%

Employment Type

EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK

Hiring Agency

General Government Cabinet | Department of Veterans Affairs

Location

1111 Veterans Drive

Bowling Green, KY 42101 USA

The Bowling Green Veterans Center is seeking a self-motivated and energetic Cook I to join our DietaryServices team. This position plays an important role in preparing nutritious, appetizing meals for Kentucky’sVeterans while supporting our commitment to fostering independence, preserving dignity, and providingcompassionate care.

The ideal candidate enjoys working in a team-centered environment and takes pride in maintaining highstandards for food quality, sanitation, safety, and service.

Responsibilities include, but are not limited to:

• Prepare, cook, bake, and serve palatable and appetizing meals in a timely manner and in accordance withestablished recipes, portion requirements, and sanitary regulations.
• Assist with meal preparation and service based on resident census and food-production needs.
• Taste and test meals to ensure they are properly cooked, seasoned, and ready for service.
• Maintain dietary work areas, equipment, utensils, and food-service spaces in a safe, clean, and sanitarycondition.
• Complete scheduled cleaning duties, including dishwashing, sweeping, mopping, and sanitizing work areas.
• Ensure food is stored properly and maintain appropriate food-handling practices.
• Dispose of food and waste in accordance with applicable rules, regulations, and facility procedures.
• Maintain records of food used and supplies on hand, as assigned.
• Perform other duties as required.

Successful candidates will demonstrate:

• A strong commitment to serving Kentucky’s Veterans.
• Dependability, initiative, and a positive team attitude.
• The ability to follow recipes, portion guidelines, sanitation requirements, and food-safety procedures.
• Attention to detail and pride in preparing quality meals.
• The ability to work effectively in a busy dietary or institutional food-service environment.

If you are a dedicated food-service professional who wants to make a meaningful difference in the daily livesof Kentucky’s Veterans, we encourage you to apply for the Cook I position at the Bowling Green VeteransCenter.

The Commonwealth of Kentucky does not discriminate on the basis of race, color, sex, disability, age, nationalorigin, religion, sexual orientation, gender identity or expression, pregnancy or related medical condition,marital or familial status, ancestry, political affiliation, genetic information, or veteran status inaccordance with state and federal laws.

*This position has an approved Locality Premium of $4.97, based on the organizational structure and work county it is currently assigned to, in compliance with 101 KAR 2:034 Section 9(1).

This job classification is approved for the following shift premiums, in compliance with 101 KAR 2:034 Section 9(2), which are applied to the base salary:

• Second & Third shift: 15%
• Weekend: 25%
• Holidays: 25%

Minimum Requirements

EDUCATION:

NONE

EXPERIENCE, TRAINING, OR SKILLS:

One year of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for EXPERIENCE:

Vocational training in food service will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for EDUCATION:

NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):

NONE

Working Conditions

Typical working conditions for a specific position may be listed on the individual position description.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Brenda Carter at [e-mail].

An Equal Opportunity Employer M/F/D