Cook I - Rio Rancho (Part Time)

Fuego Enterprises Laguna Burger; Rio Rancho (NM); On-site; USD 17,000 - 22,000; Part time

Job summary

Fuego Enterprises Laguna Burger is seeking a part-time Cook in Rio Rancho, NM. You will prepare and cook menu items to established recipes, work across kitchen stations, and ensure food safety and quality in a fast-paced environment.

The role requires teamwork, reliability, and the ability to follow instructions. Candidates should obtain ServSafe Food Handler Certification within 30 days and be able to work evenings, weekends, and holidays in a dynamic dining setting.

Qualifications

• Able to multitask under time constraints.
• Strong teamwork and communication with guests and coworkers.
• Basic kitchen knowledge and food safety practices.

Responsibilities

• Prepare and cook food according to established recipes and quality standards.
• Operate kitchen stations and rotate stock, monitor temperatures and minimize waste.
• Maintain a clean, safe kitchen in compliance with HACCP and health regulations; assist with setup and service.

Skills

Multitasking

Teamwork

Communication

Food safety

Education

ServSafe Food Handler Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Rio Rancho, NM, US 1 Attachments

A Cook is responsible for preparing and cooking food according to established recipes, quality standards, and food safety requirements while working efficiently in a fast-paced environment. This role includes operating various kitchen stations, maintaining proper food handling and rotation procedures, monitoring food quality and temperature standards, minimizing waste, and assisting with menu preparation, food setup, and service. Cooks must be able to multitask under time constraints, follow instructions, perform basic math calculations, and open or close the kitchen as needed.

In addition to food preparation, the Cook is responsible for maintaining a clean, safe, and sanitary kitchen environment in compliance with HACCP, ServSafe, and health regulations. The position requires strong teamwork, professionalism, and excellent communication with guests, coworkers, and management to ensure a positive dining experience. Candidates should have basic kitchen knowledge, be able to obtain ServSafe Food Handler Certification within 30 days of employment, and be capable of performing physically demanding tasks, including standing for extended periods, lifting, bending, and working in varying kitchen temperatures, including evenings, weekends, and holidays.