Cook I - Rio Rancho (Part Time)

Poldc; Rio Rancho, Northern (NM, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Poldc is seeking a part-time Cook in Rio Rancho, NM. The role focuses on preparing and cooking food per recipes, maintaining quality and safety standards, and supporting a fast-paced dining operation.

You will operate kitchen stations, monitor temperatures, help with setup and service, and ensure a clean work area. Evening, weekend shifts may be required, and ServSafe certification must be obtained within 30 days.

Qualifications

• Basic kitchen knowledge.
• Ability to obtain ServSafe Food Handler Certification within 30 days of employment.
• Ability to stand for extended periods, lift and bend; work in varying kitchen temperatures.

Responsibilities

• Prepare and cook food according to established recipes, quality standards, and food safety requirements.
• Operate kitchen stations and monitor food quality and temperature to minimize waste.
• Maintain a clean, safe, and sanitary kitchen environment in compliance with HACCP and ServSafe.
• Work as part of a team and communicate effectively with guests, coworkers, and management.

Skills

Basic kitchen knowledge

ServSafe Certification

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Rio Rancho, NM, US 1 Attachments

A Cook is responsible for preparing and cooking food according to established recipes, quality standards, and food safety requirements while working efficiently in a fast-paced environment. This role includes operating various kitchen stations, maintaining proper food handling and rotation procedures, monitoring food quality and temperature standards, minimizing waste, and assisting with menu preparation, food setup, and service. Cooks must be able to multitask under time constraints, follow instructions, perform basic math calculations, and open or close the kitchen as needed.

In addition to food preparation, the Cook is responsible for maintaining a clean, safe, and sanitary kitchen environment in compliance with HACCP, ServSafe, and health regulations. The position requires strong teamwork, professionalism, and excellent communication with guests, coworkers, and management to ensure a positive dining experience. Candidates should have basic kitchen knowledge, be able to obtain ServSafe Food Handler Certification within 30 days of employment, and be capable of performing physically demanding tasks, including standing for extended periods, lifting, bending, and working in varying kitchen temperatures, including evenings, weekends, and holidays.