Cook I: Recipe-Driven Kitchen Specialist

Arizona International; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability programs

Paid vacation

Sick leave

Holidays

Tuition reduction

Retirement plans

Access to UA recreation and cultural活动

Job summary

The University of Arizona's Highland Grocery unit is seeking a Cook I to join its culinary team on the Tucson campus. The role prepares, seasons, and cooks a wide variety of food for multiple units, following recipes and using standard kitchen equipment.

This position offers full benefits and a typical 40-hour workweek. Responsibilities include active food preparation, coordination with supervisors and staff, and ensuring food safety.

Qualifications

• High school diploma or equivalent required.
• Ability to follow standardized recipes.
• Capable of working in a fast-paced kitchen.
• Knowledge of food safety practices.
• Excellent communication with staff and customers.

Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation needs with supervisor and p.m. staff.
• Coordinates ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe's specifications.
• Labels, dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Labels and dates products.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; stores in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly, courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors and management.
• Additional duties as assigned.

Job description

The University of Arizona's Highland Grocery unit is seeking a Cook I to join its culinary team on the Tucson campus. The role prepares, seasons, and cooks a wide variety of food for multiple units, following recipes and using standard kitchen equipment.

This position offers full benefits and a typical 40-hour workweek. Responsibilities include active food preparation, coordination with supervisors and staff, and ensuring food safety.