Cook I — Quality Prep & Guest Service

Amentum

Williamsburg (VA)

On-site

USD 27,000 - 45,000

Full time

10 hours ago
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Benefits offered by this job

Health, dental, and vision insurance
Paid time off and holidays
Retirement benefits (401(k) matching)
Educational reimbursement
Parental leave
Employee stock purchase plan
Tax-saving options
Disability and life insurance
Pet insurance

Job summary

Amentum in Williamsburg, VA seeks a Cook I to assist in daily meal preparation for breakfast, lunch and dinner. You will follow recipes, maintain sanitation, and present high-quality dishes consistent with brand standards.

Minimum requirements include a high school diploma or GED, valid driver's license, US citizenship or naturalized status, and culinary training with at least 1 year of experience in a hospitality setting.

Qualifications

  • High School Diploma or GED required.
  • Valid Driver's License required.
  • US or naturalized citizen.
  • Culinary degree or related training or equivalent in Hospitality/Restaurant Industry.
  • 1 year of relevant work experience in similar scope and title.

Responsibilities

  • Greet and interact with guests warmly.
  • Prepares all food items as directed.
  • Maintain a clean and organized pantry and coolers.
  • Follow recipes and properly set up hot and cold line stations.
  • Communicate guest requests to leadership in a timely manner.
  • Maintain sanitation per state law and health codes.
  • Attend trainings and meetings as directed.

Skills

Customer service
Teamwork
Food safety awareness

Education

High School Diploma or GED
Culinary degree or related training

Job description

Amentum in Williamsburg, VA seeks a Cook I to assist in daily meal preparation for breakfast, lunch and dinner. You will follow recipes, maintain sanitation, and present high-quality dishes consistent with brand standards.

Minimum requirements include a high school diploma or GED, valid driver's license, US citizenship or naturalized status, and culinary training with at least 1 year of experience in a hospitality setting.

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