Cook I: Fast-Paced Kitchen, Fresh Prep & Service

Wolf Trap Foundation For The Performing Arts; Vienna (VA); On-site; USD 20,664,000 - 28,930,000; Full time

Job summary

Wolf Trap Foundation for the Performing Arts is seeking a Cook I to join its culinary team on a 100% on-site basis at Vienna, VA. The role focuses on preparing and cooking food per established recipes, supporting buffet, à la carte, and catering operations while upholding cleanliness and safety standards.

The candidate should have a high school diploma or equivalent, 1–2+ years in food prep, and a ServSafe Food Handler Certification or the ability to obtain one.

Qualifications

• High school diploma or equivalent or transferrable experience; culinary education or training highly preferred.
• 1–2+ years of previous food preparation or cooking experience preferred; high-volume or catering experience is a plus.
• ServSafe Food Handler Certification or the ability to obtain certification is required.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Assist with daily food preparation: cutting, measuring, mixing, portioning, and plating.
• Maintain consistency in food quality, flavor, presentation, and portion sizes.
• Follow prep lists and PAR levels; help minimize food waste.
• Operate kitchen equipment safely; keep workstations clean and sanitary.
• Label, date, store, and handle food products; follow sanitation and hygiene standards.

Skills

Food preparation

Detail oriented

Teamwork

Food safety

Communication

Education

High school diploma or equivalent

Culinary education or training

ServSafe Food Handler Certification

Job description

Wolf Trap Foundation for the Performing Arts is seeking a Cook I to join its culinary team on a 100% on-site basis at Vienna, VA. The role focuses on preparing and cooking food per established recipes, supporting buffet, à la carte, and catering operations while upholding cleanliness and safety standards.

The candidate should have a high school diploma or equivalent, 1–2+ years in food prep, and a ServSafe Food Handler Certification or the ability to obtain one.