Cook I: Patient Café & Tray Line | Rotating Shifts

Munson Healthcare; Michigan; On-site; USD 19,000 - 25,000; Full time

Job summary

Munson Healthcare is seeking a Cook I to participate in production for Patient Meal Service and Café. Shifts rotate 6am-2:30pm, 11am-7:30pm, and 9am-5:30pm, with coverage for tray line or cafe as assigned.

You will support HACCP-compliant food preparation, attend cooks meetings, and maintain clean equipment while coordinating with managers for outages and special needs. A high school diploma or GED is preferred, plus 2–3 years cooking experience.

Qualifications

• High school diploma or GED preferred; additional education in related culinary field preferred.
• Ability to read and expand recipes; understand inventory, ordering, food preparation and storage per HACCP.
• Cooking experience in related field of 2–3 years desirable.

Responsibilities

• Participates in overall production and/or planning for Patient Meal Service, Café.
• Responsible for ancillary production needs related to the overall production schedule.
• Responsible for Patient Tray line coverage or Café grill coverage according to assignment and ensures quality.
• Production Tech training for coverage during vacation, illness or medical leave of primary Production Techs.
• Responsible for cleaning equipment used daily and items on cleaning sheet.
• Attends cooks meetings and daily communication with managers for special needs or outages.
• Performs other duties and responsibilities as assigned.

Skills

Recipe reading

Food preparation

Inventory & ordering

HACCP compliance

Education

High school diploma or GED

Culinary education (preferred)

Job description

Munson Healthcare is seeking a Cook I to participate in production for Patient Meal Service and Café. Shifts rotate 6am-2:30pm, 11am-7:30pm, and 9am-5:30pm, with coverage for tray line or cafe as assigned.

You will support HACCP-compliant food preparation, attend cooks meetings, and maintain clean equipment while coordinating with managers for outages and special needs. A high school diploma or GED is preferred, plus 2–3 years cooking experience.