Cook I- Full Time (Day/Rotate Shift)

Munson Healthcare; Michigan; On-site; USD 19,000 - 25,000; Full time

Job summary

Munson Healthcare is seeking a Cook I to participate in production for Patient Meal Service and Café. Shifts rotate 6am-2:30pm, 11am-7:30pm, and 9am-5:30pm, with coverage for tray line or cafe as assigned.

You will support HACCP-compliant food preparation, attend cooks meetings, and maintain clean equipment while coordinating with managers for outages and special needs. A high school diploma or GED is preferred, plus 2–3 years cooking experience.

Qualifications

• High school diploma or GED preferred; additional education in related culinary field preferred.
• Ability to read and expand recipes; understand inventory, ordering, food preparation and storage per HACCP.
• Cooking experience in related field of 2–3 years desirable.

Responsibilities

• Participates in overall production and/or planning for Patient Meal Service, Café.
• Responsible for ancillary production needs related to the overall production schedule.
• Responsible for Patient Tray line coverage or Café grill coverage according to assignment and ensures quality.
• Production Tech training for coverage during vacation, illness or medical leave of primary Production Techs.
• Responsible for cleaning equipment used daily and items on cleaning sheet.
• Attends cooks meetings and daily communication with managers for special needs or outages.
• Performs other duties and responsibilities as assigned.

Skills

Recipe reading

Food preparation

Inventory & ordering

HACCP compliance

Education

High school diploma or GED

Culinary education (preferred)

Job description

The shifts for this position rotate between 6a-230p, 11a-730p, and 9a-530p

More Than Just Care,It’sCommunity

Imagine doing meaningful work in a place where peoplevacation.That’slife at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties.

If you want a career in healthcare and alifestylemost people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just beMunson Material. To us, that means teammates who live by our values ofexcellence,teamness, positivity, creativity,and a commitment to creatingexceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.

Invested in You

Grow: Tuition reimbursement, in-person and onlinedevelopment,and access to ourcareer hubto help you advance.

Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and freeindividualretirement counseling.

Be Well: Freewellness platform for you and your family,pluspersonalizedsupport for personal or family challenges.

Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings

Job Description

A Day inthe Life

• Participates in overall production and/or planning for all the following areas: Patient Meal Service, Café
• Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager
• Responsible for either Patient Tray line coverage or Café grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines.
• Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs.
• Responsible for cleaning any equipment used daily and anything listed on cleaning sheet.
• Responsible for attending all cooks meetings, and daily communication with managers for special needs or outages.
• Performs other duties and responsibilities as assigned.

Qualifications

What’s Required

• High school diploma or GED preferred. Additional education in related culinary field preferred/
• Ability to read and expand recipes. Understand inventory, ordering, food preparation and storage per HACCP systems.
• Cooking experience in related field of 2 - 3 years desirable.

Additional Information

Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.