Cook I - Main Kitchen Part Time

PENN Entertainment, Inc.; Henderson (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

PENN Entertainment, Inc. is seeking a kitchen team member in Henderson, NV. This role prepares fruits, vegetables, meats, and seafood, and assists with salads and desserts in a fast-paced dining setting.

Qualifications include a HS diploma, 2 years of kitchen experience, strong organization, and English fluency. Overnight and weekend availability may be required; health and safety standards are essential.

Qualifications

• HS Diploma or GED required; culinary training preferred.
• 2 years of experience in preparing specialty items in fine dining settings is a plus.
• Strong organization and communication skills; basic math proficiency.

Responsibilities

• Prepare fruits and vegetables for serving: wash, peel, cut, and refrigerate items.
• Grill, roast, steam, broil vegetables and cook pasta for salads.
• Prepare cold meats and seafood, slice fish, and breading as needed.
• Prepare various menu items and garnish them accordingly.
• Make dressings following recipes and prepare toast, pancakes, and hors d’oeuvres.
• Dish up and garnish desserts; manage waste to reduce costs.
• Operate mixers, slicers, and other small kitchen equipment.
• Provide courteous service to staff and guests; perform related duties.

Skills

Culinary experience

Team collaboration

English proficiency

Attention to detail

Basic math

Education

High School Diploma or GED

Culinary school graduate or specialty training (preferred)

Tools

Commercial kitchen equipment handling

Food safety certification (if present)

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well-being.Specific benefits such as day-one medical coverage, 401(k) matching, and annual performance bonus may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

Additional responsibilities may be assigned as needed:

• Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use.
• Grill, roast, steam, broil vegetables, cook pasta or any components to be used in salad preparation
• Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.
• Prepare various menu items and garnish them accordingly.
• Prepare all dressings following recipes provided
• Prepare toast, pancakes, and hour d’oeuvres, both hot and cold.
• Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.
• Responsible for conserving waste and utilizing all products and byproducts to facilitate a lower food cost.
• Operate small kitchen equipment such as mixers, slicers, and cutters.
• Must provide courteous and friendly service to all staff.
• Performs related work as requested.

Requirements

QUALIFICATION REQUIREMENTS

• Must be at least 18 years of age
• High School Diploma or GED; culinary school graduate or specialty training preferred
• 2 years of experience preparing specialty menu items and assisting Chef de Cuisine or Sous Chef in a fine dining restaurant preferred
• Strong organizational and communication skills
• Proficient in basic math
• Maintains confidentiality of sensitive information
• Presents a professional, pleasant, confident, and well-groomed appearance
• Works effectively with team members, other departments, and guests
• Fully understands and adheres to company and departmental policies and procedures
• Proficient in reading, writing, and verbal communication in English.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English
• Strong verbal and written communication skills to interact effectively with guests, team members, and management
• Capable of conveying information clearly and professionally in high-pressure or fast-paced situations
• Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy
• Must be able to document incidents, complete reports, and follow written instructions precisely
• Proficiency in communicating policies, procedures, and expectations to team members

REASONING ABILITY

• Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
• Strong problem-solving skills in standardized situations involving multiple variables
• Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
• Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
• Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
• Must be able to prioritize tasks and manage time effectively during peak business hours
• Ability to interpret and follow company policies, procedures, and regulatory guidelines
• Maintains professionalism and discretion when handling sensitive or confidential information

CERTIFICATES, LICENSES, REGISTRATIONS

• Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
• Valid Clark County Health Card required

PHYSICAL DEMANDS

• Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
• Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
• Visual acuity required, including close vision, color differentiation, and peripheral awareness
• Ability to lift and move:
  • Up to 30 lbs regularly
  • Up to 50 lbs frequently
  • Up to 100 lbs occasionally (with assistance or equipment as needed)
• Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
• May be required to navigate stairs, ramps, and uneven surfaces
• Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting

WORK ENVIRONMENT

• May be exposed to secondhand tobacco smoke
• Fast-paced, high-energy atmosphere requiring excellent multitasking and communication skills
• Frequent interaction with guests and team members in a dynamic customer service setting
• May involve standing, walking, or moving for extended periods during shifts
• Must be comfortable working in areas with varying noise levels, lighting, and temperature conditions
• Flexibility required to work nights, weekends, holidays, and overtime based on business needs
• Compliance with uniform and grooming standards is required
• Must adhere to all company policies, procedures, and regulatory guidelines
• Reasonable accommodations will be made for individuals with disabilities in accordance with applicable laws