Cook III - Meril Full Time

M Resort Spa Casino; Henderson (NV); On-site; USD 23,000 - 32,000; Full time

Job summary

M Resort Spa Casino is seeking a motivated kitchen team member to prepare high-quality menu items, follow established recipes, and assist in banquet and daily service. You will work closely with the Chef de Cuisine and Sous Chef, ensuring food safety, accuracy, and presentation in a fast-paced environment.

Applicants should be at least 18, have a HS diploma or GED, and be able to communicate in English. The role offers steady hours, opportunities for growth, and a dynamic, guest-facing kitchen

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required.
• Prior experience and training in food preparation.
• Presents a professional appearance and strong interpersonal skills.
• Reads, writes, and communicates effectively in English.
• Able to perform basic math and follow recipes accurately.
• Familiar with company policies and procedures.
• Must be able to document incidents and follow instructions precisely.

Responsibilities

• Prepare high-quality menu items following company recipes and safety standards.
• Support chefs and kitchen staff during peak hours and special events.
• Maintain cleanliness and proper stock of kitchen areas.
• Assist with daily prep, garnish, and presentation tasks.
• Ensure food safety, sanitation, and portion control throughout service.

Skills

English proficiency

Food preparation experience

Team collaboration

Education

High School Diploma or GED

Job description

Essential Duties And Responsibilities

Additional responsibilities may be assigned as needed:

• Ensure availability of high-quality perishable products for menu preparation
• Grill, broil, or sauté meats, fish, and other premium menu items
• Exhibit passion for culinary arts through creative preparation and presentation
• Collaborate with culinary team on menu development and creation of new items
• Follow company recipes in compliance with food safety and sanitation standards
• Stock, fill, and rotate kitchen products
• Receive and fulfill special food orders
• Maintain and perform general upkeep of work area
• Prepare food in view of guests, ensuring quality and presentation
• Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations
• Monitor preparation methods, portion sizes, and food garnishing
• Support cooking and care of meats, fish, and complex dishes during peak hours

WE LOVE OUR WORK.

Essential Duties And Responsibilities

Additional responsibilities may be assigned as needed:

• Ensure availability of high-quality perishable products for menu preparation
• Grill, broil, or sauté meats, fish, and other premium menu items
• Exhibit passion for culinary arts through creative preparation and presentation
• Collaborate with culinary team on menu development and creation of new items
• Follow company recipes in compliance with food safety and sanitation standards
• Stock, fill, and rotate kitchen products
• Receive and fulfill special food orders
• Maintain and perform general upkeep of work area
• Practice safe food handling procedures
• Prepare food in view of guests, ensuring quality and presentation
• Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations
• Monitor preparation methods, portion sizes, and food garnishing
• Support cooking and care of meats, fish, and complex dishes during peak hours

BRING US YOUR BEST.

Qualification Requirements

• Must be at least 18 years of age
• High School Diploma or GED
• Prior experience and training in food preparation
• Presents a professional, pleasant, confident, and well-groomed appearance
• Builds and maintains effective working relationships with guests and staff
• Understands and follows recipes and menus
• Performs basic math functions accurately
• Fully knowledgeable of company and departmental policies and procedures
• Reads, writes, and communicates effectively in English

Supervisory Responsibilities

• None

Language Skills

• Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English
• Strong verbal and written communication skills to interact effectively with guests, team members, and management
• Capable of conveying information clearly and professionally in high-pressure or fast-paced situations
• Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy
• Must be able to document incidents, complete reports, and follow written instructions precisely
• Proficiency in communicating policies, procedures, and expectations to team members

REASONING ABILITY

• Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
• Strong problem-solving skills in standardized situations involving multiple variables
• Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
• Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
• Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
• Must be able to prioritize tasks and manage time effectively during peak business hours
• Ability to interpret and follow company policies, procedures, and regulatory guidelines
• Maintains professionalism and discretion when handling sensitive or confidential information

CERTIFICATES, LICENSES, REGISTRATIONS

• Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
• Valid Clark County Health Card required

PHYSICAL DEMANDS

• Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
• Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
• Visual acuity required, including close vision, color differentiation, and peripheral awareness
• Ability to lift and move:
  • Up to 30 lbs regularly
  • Up to 50 lbs frequently
  • Up to 300 lbs occasionally (with assistance or equipment as needed)
• Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
• May be required to navigate stairs, ramps, and uneven surfaces
• Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting

WORK ENVIRONMENT

• May be exposed to secondhand tobacco smoke
• Fast-paced, high-energy atmosphere requiring excellent multitasking and communication skills
• Frequent interaction with guests and team members in a dynamic customer service setting
• May involve standing, walking, or moving for extended periods during shifts
• Must be comfortable working in areas with varying noise levels, lighting, and temperature conditions
• Flexibility required to work nights, weekends, holidays, and overtime based on business needs
• Compliance with uniform and grooming standards is required
• Must adhere to all company policies, procedures, and regulatory guidelines
• Reasonable accommodations will be made for individuals with disabilities in accordance with applicable laws

STARTING SALARY

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