Cook I (Kitchen Production)

Phase2 Technology; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Full Benefits

Job summary

The University of Arizona is hiring a Cook I (Kitchen Production) at the Tucson Campus. This role prepares, seasons and cooks a wide variety of foods for multiple units, following standardized recipes and using appropriate kitchen equipment.

Visa sponsorship is not available for this position. We offer comprehensive benefits including health, dental, vision, life and disability coverage, generous leave, tuition reduction for employee and eligible family members, retirement plans, and access to

Qualifications

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation needs with supervisor and p.m. staff.
• Coordinates ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe's specifications.

Skills

Food service operations

Job content and procedures

Effective communication

Kitchen equipment operation

General job skills

Education

High school diploma or equivalent

Tools

Industrial kitchen equipment

Job description

Cook I (Kitchen Production)

Posting Number: req26864

Department: Arizona Student Unions

Location: Tucson Campus, Tucson, AZ USA

​The University is seeking a Cook I (Kitchen Production) to prepare, season and cook a wide variety of food for various food service units. This position also cooks according to recipes and requires knowledge of basic kitchen equipment.
Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Prepares food
  on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food
  items from recipes for restaurant on a daily basis.
• Coordinates
  food preparation needs with supervisor and p.m. staff.
• Coordinates
  ordering needs with supervisor and p.m. staff.
• Performs food
  preparation tasks such as sandwich, salad making and beverage preparation,
  following written standardized recipes.
• Cleans and
  processes fruits and vegetables according to recipe's specifications.
• Labels, dates
  and stores fruits and vegetables in proper areas.
• Assembles
  necessary ingredients to prepare orders.
• Labels and
  dates products.
• Assists cold
  food production when possible.
• Prevents cross
  contamination of food products.
• Weighs, labels
  and dates all food items; stores in designated areas.
• Cleans
  countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking
  utensils, grills, oven hoods, and other equipment used in food preparation;
  ensure all utensils are properly stored.
• Empties
  sanitizer and takes out trash.
• Greets and
  serves customers in a friendly, courteous manner.
• Actively solves
  problems wherever possible.
• Works
  harmoniously with co-workers, supervisors and management.
• Additional
  duties as assigned.

Knowledge, Skills and Abilities (KSAs)

• Knowledge of
  food service operations including large quantity food preparation.
• Knowledge of
  job content, practices, and procedures.
• Skills
  necessary to fully perform all aspects of the job.
• Skill in
  operating various institutional/commercial kitchen equipment.
• Ability to
  effectively communicate.

Physical Requirements

• Ability to occasionally
  lift, move, and transport a maximum of 50 pounds.

Minimum Qualifications

• High school
  diploma or high school diploma equivalency is required.

Employment Details

• Full Time
• Number of Hours Worked per Week: 40
• Job FTE: 1.0
• Work Calendar: Fiscal
• Job Category: Culinary
• Job Function: Culinary
• FLSA: Non-Exempt
• Rate of Pay: $16.50 - $18.75
• Compensation Type: hourly rate
• Grade: 2
• Career Stream and Level: OC1
• Job Family: Production and Kitchen Operati
• Benefits Eligible: Yes - Full Benefits
• Type of criminal background check required: Name-based criminal background check (non-security sensitive)
• Contact Information for Candidates: [e-mail]
• Open Date: 8/20/2026
• Open Until Filled: Yes
• Documents Needed to Apply: Resume
• Notice of Availability of the Annual Security and Fire Safety Report: In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses. Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures. Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].

Additional Information

Target Hire Date: (none specified)

Expected End Date: (none specified)

Preferred Qualifications: None provided.

Special Instructions to Applicant: (none specified)

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.