Cook I: High-Volume Kitchen with Growth & Wellness

CW Resources; Natick (MA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Medical & Dental Insurance

Vision Insurance (Voluntary)

Telemedicine

Retirement Plan & Match

Short Term Disability

Life Insurance

Paid Holidays & Vacation

Sick Time

Job summary

CW Resources seeks a dependable Cook 1 to join a high-volume dining facility at the U.S. Army Natick Soldier Systems Center, assisting with food prep, sanitation, and timely meal service for service members and staff.

The role requires 1–2 years in kitchen support, basic culinary knowledge, and ServSafe familiarity. The position offers paid weekly wages and a structured benefits package aligned with federal contractors.

Qualifications

• Behaviors: Dedicated, Loyal, Team Player
• Motivations: Goal Completion, Growth Opportunities
• Licenses & Certifications: ServeSafe (preferred)
• Skills: Customer-focused, Attention to Detail, Collaboration, Communication

Responsibilities

• Assist with basic food prep tasks such as chopping, mixing, and assembling ingredients.
• Follow standardized recipes and portion guidelines under supervision.
• Operate kitchen equipment safely and maintain cleanliness of workstations.
• Support food safety and sanitation protocols in compliance with health regulations.
• Help receive, label, and store food supplies using FIFO methods.
• Communicate effectively with kitchen staff to ensure smooth operations.
• Maintain composure and efficiency during high-volume meal periods.
• Perform routine cleaning duties to uphold facility standards.

Skills

Dedicated

Loyal

Team Player

Goal Completion

Growth Opportunities

ServeSafe (preferred)

Customer-focused

Attention to Detail

Collaboration

Communication

Job description

CW Resources seeks a dependable Cook 1 to join a high-volume dining facility at the U.S. Army Natick Soldier Systems Center, assisting with food prep, sanitation, and timely meal service for service members and staff.

The role requires 1–2 years in kitchen support, basic culinary knowledge, and ServSafe familiarity. The position offers paid weekly wages and a structured benefits package aligned with federal contractors.