Cook I: Fresh, Fast-Paced Kitchen Role at Fort Leavenworth

Southern Foodservice Management Inc; Leavenworth (KS); On-site; USD 32,000 - 46,000; Full time

Job summary

Southern Foodservice Management Inc. seeks a Cook 1 for Fort Leavenworth to prepare and cook short order items daily, follow recipes, and garnish serving lines. Lead Cook or management assigns tasks and monitors quality.

You will ensure proper food safety, sanitation per Tri-Service Food Code, DA Pam 30-22 and HAACP, lift up to 40lbs, and support during service. Uniform and safety procedures emphasized.

Qualifications

• Ability to prepare and cook items according to recipes and menus.
• Maintain good quality and texture, avoid over-salting.
• Follow sanitation procedures and food safety guidelines.

Responsibilities

• Prepare and Cook short order items daily as assigned by Lead Cook or Management.
• Taste products for quality and texture; ensure proper salt levels.
• Plate cooked items on serving line and garnish as required.
• Check temperatures and record in required forms.
• Assist on serving lines during meal service.
• Maintain kitchen sanitation per company and Army Food Program.
• Clean equipment, kitchen, storage and serving areas after service.

Skills

Food preparation and cooking

Quality tasting

Temperature monitoring

Sanitation compliance

Job description

Southern Foodservice Management Inc. seeks a Cook 1 for Fort Leavenworth to prepare and cook short order items daily, follow recipes, and garnish serving lines. Lead Cook or management assigns tasks and monitors quality.

You will ensure proper food safety, sanitation per Tri-Service Food Code, DA Pam 30-22 and HAACP, lift up to 40lbs, and support during service. Uniform and safety procedures emphasized.