Cook I: Join a Purpose-Driven Kitchen Team in Anchorage

The Assets; Anchorage (AK); On-site; USD 25,548 - 36,387; Full time

Benefits offered by this job

Medical plan (employer paid)

Dental coverage

Short-term disability

Job summary

Assets, Inc. in Anchorage, Alaska (JBER contract site) is seeking a Food Service Worker / Cook I to prepare and serve meals following contract requirements, food safety standards, and established recipes.

This full-time role supports daily kitchen operations, maintains a clean, safe environment, and collaborates with team to ensure timely service. Requires basic cooking knowledge, food safety, and ability to work in a fast-paced setting; ServSafe certification preferred.

Qualifications

• Basic knowledge of cooking, food preparation, and knife handling.
• Understanding of food safety and sanitation practices.
• Previous experience in food service, prep, or line cooking preferred.
• Ability to follow instructions and work in a fast-paced environment.
• Ability to communicate effectively in English for safety and job performance.

Responsibilities

• Prepare food items according to standardized recipes and production requirements.
• Follow Army Food Management Information System (AFMIS) recipes and guidelines.
• Perform duties in accordance with contract Performance Work Statement (PWS).
• Maintain cleanliness and sanitation of workstations and kitchen areas.
• Operate and maintain kitchen equipment safely.
• Follow all food safety and sanitation standards.
• Complete ServSafe certification as required.
• Work collaboratively with team members and maintain positive customer interactions.
• Participate in trainings and meetings.
• Follow all company policies and procedures.
• Perform other duties as assigned.

Skills

Cooking basics

Food safety

English communication

Teamwork

Tools

AFMIS recipes

Job description

Assets, Inc. in Anchorage, Alaska (JBER contract site) is seeking a Food Service Worker / Cook I to prepare and serve meals following contract requirements, food safety standards, and established recipes.

This full-time role supports daily kitchen operations, maintains a clean, safe environment, and collaborates with team to ensure timely service. Requires basic cooking knowledge, food safety, and ability to work in a fast-paced setting; ServSafe certification preferred.