Cook I

The Assets; Anchorage (AK); On-site; USD 25,548 - 36,387; Full time

Benefits offered by this job

Medical plan (employer paid)

Dental coverage

Short-term disability

Job summary

Assets, Inc. in Anchorage, Alaska (JBER contract site) is seeking a Food Service Worker / Cook I to prepare and serve meals following contract requirements, food safety standards, and established recipes.

This full-time role supports daily kitchen operations, maintains a clean, safe environment, and collaborates with team to ensure timely service. Requires basic cooking knowledge, food safety, and ability to work in a fast-paced setting; ServSafe certification preferred.

Qualifications

• Basic knowledge of cooking, food preparation, and knife handling.
• Understanding of food safety and sanitation practices.
• Previous experience in food service, prep, or line cooking preferred.
• Ability to follow instructions and work in a fast-paced environment.
• Ability to communicate effectively in English for safety and job performance.

Responsibilities

• Prepare food items according to standardized recipes and production requirements.
• Follow Army Food Management Information System (AFMIS) recipes and guidelines.
• Perform duties in accordance with contract Performance Work Statement (PWS).
• Maintain cleanliness and sanitation of workstations and kitchen areas.
• Operate and maintain kitchen equipment safely.
• Follow all food safety and sanitation standards.
• Complete ServSafe certification as required.
• Work collaboratively with team members and maintain positive customer interactions.
• Participate in trainings and meetings.
• Follow all company policies and procedures.
• Perform other duties as assigned.

Skills

Cooking basics

Food safety

English communication

Teamwork

Tools

AFMIS recipes

Job description

Food Service Worker / Cook I

Location

Anchorage, Alaska (JBER contract site)

Job Type / Schedule / Pay

• Full-time 30-40 hrs/wk
• Schedule: Varies based on contract needs (may include early mornings, evenings, weekends)
• Pay: $22.48 per/hour

Benefits

• Operate and maintain kitchen equipment safely
• Employer paid medical indemnity plan including dental, vision, prescription, life insurance, and short-term disability

Join a Mission-Driven Team

Join Assets, Inc., a nonprofit dedicated to creating meaningful employment opportunities for individuals with disabilities. We provide a supportive, team-oriented environment where employees can build skills and grow.

Position Summary

The Food Service Worker/Cook prepares and serves food in accordance with contract requirements, food safety standards, and established recipes. This role supports daily kitchen operations and ensures a clean, safe, and efficient food service environment.

Key Responsibilities

• Prepare food items according to standardized recipes and production requirements
• Follow Army Food Management Information System (AFMIS) recipes and guidelines
• Perform duties in accordance with contract Performance Work Statement (PWS)
• Maintain cleanliness and sanitation of workstations and kitchen areas
• Operate and maintain kitchen equipment safely
• Follow all food safety and sanitation standards
• Complete ServSafe certification as required
• Work collaboratively with team members and maintain positive customer interactions
• Participate in trainings and meetings
• Follow all company policies and procedures
• Perform other duties as assigned

Minimum Qualifications

• Basic knowledge of cooking, food preparation, and knife handling
• Understanding of food safety and sanitation practices
• Previous experience in food service, prep, or line cooking preferred
• Ability to follow instructions and work in a fast-paced environment
• Ability to communicate effectively in English for safety and job performance

Preferred Qualifications

• Experience in high-volume or institutional food service
• Familiarity with commercial kitchen equipment
• ServSafe certification (or ability to obtain)

Physical Requirements

• Frequent standing, walking, bending, and reaching
• Ability to lift up to 25 pounds regularly
• Ability to work in hot and cold kitchen environments

Work Environment

• Exposure to heat, cold, and kitchen equipment
• Loud noise levels typical of commercial kitchens

Additional Requirements

• Valid drivers license
• Reliable vehicle and current insurance

Equal Employment Opportunity

Assets, Inc. is an Equal Opportunity and Affiantive Action Employer. We consider all qualified applicants without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected status under applicable law.