Cook I, II & III

Montage International; Utah; On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Healthcare benefits

401k retirement plan with company matching

Job summary

A luxury hotel chain in Utah is seeking talented cooks for positions I, II, and III. Candidates should have a strong understanding of food products and sanitation standards. Responsibilities include executing high-level culinary dishes and fulfilling guest orders with attention to detail. A minimum of one year of experience in a restaurant or hotel is preferred. Opportunities for career growth and training programs are abundant, accentuating a vibrant workplace culture.

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.

Responsibilities

• Maintain knowledge of food products and culinary techniques.
• Execute dishes at the highest level.
• Perform additional duties as assigned based on business needs.

Skills

Ability to fulfill guest orders

Attention to detail

Ability to work collaboratively

Flexibility in working hours

Job description

**Cook I, II & III** **Positions Available!**Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level,Ability to fulfill guest orders in a timely manner with skillful attention to detail Ability to work in a collaborative environment all while maintaining professionalism Perform additional duties as assigned that may be outside of the normal scope of duties based on business needsAbility to work a flexible schedule, including weekends and holidaysAbility to collaborate in a team environmentOne year minimum of experience in a standalone restaurant or hotel environment a plusLuxury hotel experience, a plusHealthcare benefits401k retirement plan with company matching**Physical Requirements**Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basisMost work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.