Pastry Cook I, II & III

Montage International; Utah; On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Healthcare benefits

401k retirement plan with company matching

Job summary

A luxury hospitality group is seeking a Pastry Cook I to join their team. You will maintain culinary standards and sanitation while collaborating effectively in a fast-paced environment. Candidates must have at least three years of cooking experience, preferably in a luxury hotel setting. This position involves standing for extended periods and lifting heavy equipment. Opportunities for growth and training are available within the company, fostering creativity and passion among associates.

Qualifications

• Three or more years of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Maintain knowledge of food products and sanitation standards.
• Execute dishes at the highest level based on defined culinary techniques.
• Perform additional tasks as assigned based on business needs.

Skills

Knowledge of pastry techniques

Ability to work in a fast-paced environment

Team collaboration and communication skills

Job description

**Pastry Cook I** Ability to work in a collaborative environment all while maintaining professionalism Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Perform additional duties as assigned that may be outside of the normal scope of duties based on business needsKnowledge of pastry techniques and cooking methods Ability to work in a fast-paced environment and handle multiple tasks simultaneously Ability to work a flexible schedule, including weekends and holidays Ability to collaborate in a team environment with excellent communication skills Three years minimum of cooking experience in a standalone restaurant or hotel environment Luxury hotel experience, a plus Healthcare benefits 401k retirement plan with company matching **Physical Requirements** Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis At Montage Deer Valley, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.