Banquet Chef

Montage International; Laguna Beach (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

Career growth opportunities

Training programs for advancement

Job summary

A luxury hotel group in Laguna Beach is seeking a Culinary Supervisor to maintain high standards in food preparation and create unforgettable dining experiences. Candidates should have at least three years of culinary management experience and excellent communication skills. This role requires flexibility to work weekends and a background in luxury hotels is a plus. Join a team that values creativity and growth opportunities within the culinary field.

Qualifications

• Minimum of three years of previous culinary supervisory or management experience.
• Able to work a flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.
• Healthcare benefits provided.

Responsibilities

• Maintain clean and sanitary food preparation and storage areas.
• Oversee and create employee dining room menus.
• Perform additional duties as assigned based on business needs.

Skills

Culinary management

Excellent communication skills

Flexibility in schedule

Knowledge of food concepts and menus

Flexible schedule

Food safety

Job description

Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codesOversee and creates employee dining room menus and experience Perform additional duties as assigned that may be outside the scope of duties, based on business needsYou are passionate about banquets and creating an exceptional culinary experienceA minimum of three years of previous Culinary supervisory or management experienceExcellent verbal and written communication skills Knowledge of implementing new food concepts and menusAbility to work a flexible schedule including weekends and holidays Luxury hotel experience, a plus Healthcare benefits **Physical Requirements** Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.