Sous Chef

Montage International; Laguna Beach (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

Opportunities for career growth

Training programs available

Job summary

A luxury hotel chain located in Laguna Beach is seeking candidates for a culinary supervisory role. The ideal candidate will have at least one year of supervisory experience and excellent communication skills. Responsibilities include implementing food concepts and performing additional duties as needed. Candidates should be able to adapt to a flexible schedule, including weekends and holidays, and be prepared to work in extreme kitchen temperatures. Join a team committed to delivering exceptional experiences in a supportive atmosphere.

Qualifications

• Minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Perform additional duties as assigned outside regular duties based on business needs.
• Ability to work in extreme temperatures like freezers and kitchens.
• Ensure food quality and guest satisfaction in a luxury hotel setting.

Skills

Culinary supervisory experience

Verbal communication skills

Written communication skills

Knowledge of food concepts

Flexibility in schedule

Job description

Perform additional duties as assigned that may be outside the scope of duties, based on business needs A minimum of one year of culinary supervisory or management experience Excellent verbal and written communication skills Knowledge of implementing new food concepts and menus Ability to work a flexible schedule including weekends and holidays Luxury hotel experience, a plus Healthcare benefits **Physical Requirements** Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). At Montage we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.