Cook I - Hospital Food Service

Concord Hospital; Concord (NH); On-site; USD 32,000 - 52,000; Full time

Job summary

Concord Hospital Health System seeks a dedicated food service worker to cover a single shift at The Learning Center. You will prepare hot and cold foods, estimate weekly needs, and ensure quality and presentation while following sanitation guidelines.

The role requires at least a high school diploma and one year of related experience or equivalent training, with adherence to all hospital policies and safety procedures.

Qualifications

• Preparation of hot and cold foods following sanitary standards.
• Plans daily production quantities and orders supplies.
• Performs sanitation and housekeeping activities.
• Operates departmental equipment as needed.
• Fulfills additional duties as assigned.

Responsibilities

• Prepare hot and cold foods to department standards.
• Estimate and order daily production amounts.
• Complete sanitation and housekeeping tasks.
• Operate relevant kitchen equipment safely.
• Attend departmental meetings and follow policies.
• Comply with hospital and regulatory guidelines including Hazard Analysis.

Skills

Food preparation

Sanitation practices

Menu planning

Equipment operation

Quality presentation

Education

High School Diploma or GED

Job description

Concord Hospital Health System seeks a dedicated food service worker to cover a single shift at The Learning Center. You will prepare hot and cold foods, estimate weekly needs, and ensure quality and presentation while following sanitation guidelines.

The role requires at least a high school diploma and one year of related experience or equivalent training, with adherence to all hospital policies and safety procedures.