Cook I - Hilton Houston Post Oak by The Galleria

Hilton Worldwide, Inc.; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a renowned hospitality leader as a Cook I at a vibrant hotel in Houston, where you'll prepare delicious meals and ensure exceptional guest experiences. This role offers a dynamic environment where teamwork and quality are paramount. Enjoy the opportunity to work in a well-equipped kitchen while benefiting from comprehensive employee perks including travel discounts, health insurance, and flexible scheduling. If you have a passion for culinary arts and a commitment to outstanding service, this position is perfect for you!

Benefits

Travel Discounts

DailyPay Access

Employee Stock Purchase Plan

Maternity and Parental Leave

Educational Assistance

Flexible Scheduling

Health Insurance

Mental Health Resources

Paid Time Off

Retirement Plan with Company Match

Qualifications

• Experience in food preparation and cooking according to recipes.
• Knowledge of food sanitation and safety standards.

Responsibilities

• Prepare food according to recipes and maintain quality standards.
• Ensure cleanliness and adhere to food sanitation regulations.
• Manage guest orders efficiently and courteously.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Menu Knowledge

Education

High School Diploma

Culinary Training

Job description

Job Description - Cook I - Hilton Houston Post Oak by The Galleria (HOT0BKSR)

Job Number: HOT0BKSR

Work Location: Hilton Houston Post Oak, 2001 Post Oak Blvd, Houston, TX 77056-4401

About the Hotel

Hilton Houston Post Oak by The Galleria is situated near The Galleria, America's fourth-largest mall, and is close to Memorial Park and the Houston Arboretum and Nature Center. Downtown Houston is six miles away. The hotel features a second-floor outdoor pool, a 24-hour fitness center, two restaurants, and a bar.

Dining Options

The Brittany Bar: Enjoy expertly mixed cocktails with premium spirits in a chic setting.

The Promenade: Casual dining with locally sourced ingredients and traditional breakfast favorites with a Texas twist.

Responsibilities

As a Cook, you will prepare food in accordance with recipes and standards, ensuring outstanding service and profitability. Your tasks include:

• Preparing food according to recipes and quality standards
• Maintaining cleanliness and food sanitation standards
• Managing guest orders efficiently and courteously
• Knowing the menu and food products thoroughly
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen
• Following proper food handling and storage procedures
• Preparing requisitions for supplies and food items

Candidate Profile

Hilton values qualities such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these values along with attributes like quality, productivity, and customer focus.

Working at Hilton

Hilton is a global leader in hospitality, offering a range of accommodations worldwide. Our mission is to provide exceptional guest experiences, driven by our team members, who are central to our success.

Benefits

Hilton offers comprehensive benefits including:

• Travel discounts through the Go Hilton program
• Access to pay when needed via DailyPay
• Employee stock purchase plan with discounts
• Maternity and parental leave
• Educational assistance through Guild Education
• Flexible scheduling
• Health insurance, Telemedicine, and at-home care
• Mental health resources
• Paid Time Off
• Retirement plan with company match

*Benefits may vary by property.*