Banquet Houseperson (Part Time)- Hilton Houston Post Oak by the Galleria

Hilton; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Houseperson to support Food and Beverage operations. This role focuses on ensuring the cleanliness and organization of banquet and conference areas, contributing to an excellent guest experience. Responsibilities include maintaining high cleanliness standards, assisting with event setups, and ensuring all equipment is functional. Join a team that values professionalism and teamwork in a vibrant hospitality environment, where your contributions directly enhance guest satisfaction and operational efficiency.

Qualifications

• Basic knowledge of meeting room setups and service standards.
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Maintain cleanliness of banquet and conference areas to high standards.
• Assist with setups for food and beverage functions efficiently.

Skills

Organizational Skills

Guest Relations

Service Standards

Ability to Work Under Pressure

Job description

Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guests in function areas as needed.

What will I be doing?

A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Maintain cleanliness of banquet, meeting and conference areas to meet established cleanliness and quality standards.
2. Cleaning includes, but is not limited to, cleaning restrooms, vacuuming, mopping, sweeping, shampooing carpets, cleaning/waxing floors, removing trash, stocking and maintaining supply rooms, reporting maintenance deficiencies for repair/replacement and cleaning and removing spots, insects and debris.
3. Ensure equipment is in full working order and report any defects.
4. Project a professional manner to guests and team members.
5. Assist back of house team when requested.
6. Able to lift and push banquet equipment.
7. Assist with set ups to ensure department runs efficiently.
8. Manage the set up relating to Food and Beverage functions in a timely manner.
9. Lift/pull/push at least 100 pounds.
10. Comply with hotel security, fire regulations and all health and safety legislation.
11. Attend training provided by the hotel.

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

1. Basic knowledge of Meeting Rooms Set up, service standards, guest relations and etiquette.
2. Knowledge of appropriate table settings and service ware.
3. Must possess strong organizational skills.
4. Ability to work in outdoor areas.
5. Be familiar with all events happening at the hotel.
6. Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the