Cook I - Healthcare Nutrition Services Lead

Prairie Mountain Health; Virginia (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Prairie Mountain Health in Virginia, Minnesota, is seeking a Cook I responsible for food service production including preparation and distribution, maintaining proper food safety measures, and adhering to quality standards.

The ideal candidate should have Grade 12 education and a Food Handler Training Certificate. Previous healthcare food service experience is required. This position involves supervising the Nutrition Services department in the absence of the supervisor and ensuring compliance with guidelines.

Qualifications

• Grade 12 (MB Standards).
• Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months.
• Previous health care food service or cooking experience required.
• Demonstrated dexterity, speed and efficient work methods.
• Ability to display independent judgment.

Responsibilities

• Coordinates the Nutrition Services for the facility in the absence of the Supervisor or Manager.
• Prepares all food according to production schedules and quality standards.
• Monitors temperature of foods throughout storage, preparation and service.
• Maintains safe and healthy food preparation environment.
• Participates in orientation, training and mentoring of new employees.

Skills

Food service production

Organizational skills

Communication skills

Flexibility

Independent judgment

Education

Grade 12 (MB Standards)

Food Handler Training Certificate Level 1

Job description

Prairie Mountain Health in Virginia, Minnesota, is seeking a Cook I responsible for food service production including preparation and distribution, maintaining proper food safety measures, and adhering to quality standards.

The ideal candidate should have Grade 12 education and a Food Handler Training Certificate. Previous healthcare food service experience is required. This position involves supervising the Nutrition Services department in the absence of the supervisor and ensuring compliance with guidelines.