Cook I: Grille and Prep Kitchen at Golf Club

Fort Mcdowell Golf Club; Scottsdale, Fort McDowell (AZ, AZ); On-site; USD 22,000 - 29,000; Full time

Job summary

Fort McDowell Golf Club in Scottsdale, AZ seeks a Cook I to join the Golf Food & Beverage team. The role primarily cooks at the Saguaro Grille with prep-cook duties in the main kitchen, ensuring kitchen cleanliness and item preparation per standards.

The position is regular full-time, non-exempt, 40 hours per week, with a DOE salary and an hourly wage range of $16.00–$20.80. Native American preference applies per Tribal guidelines.

Qualifications

• Must have a Food Service Workers License.

Responsibilities

• Provide exceptional guest service to both external and internal guests by upholding We-Ko-Pa Way Service Standards: Smile, greet, name and meet, thank you and goodbye.
• Must have working knowledge of all menu items, ingredients, recipes and the ability to prepare according to set standards.

Skills

Guest service

Menu knowledge

Food safety

Inventory handling

Teamwork

Job description

Fort McDowell Golf Club in Scottsdale, AZ seeks a Cook I to join the Golf Food & Beverage team. The role primarily cooks at the Saguaro Grille with prep-cook duties in the main kitchen, ensuring kitchen cleanliness and item preparation per standards.

The position is regular full-time, non-exempt, 40 hours per week, with a DOE salary and an hourly wage range of $16.00–$20.80. Native American preference applies per Tribal guidelines.