Cook I - We-Ko-Pa Golf

Fort Mcdowell Golf Club; Scottsdale, Fort McDowell (AZ, AZ); On-site; USD 22,000 - 29,000; Full time

Job summary

Fort McDowell Golf Club in Scottsdale, AZ seeks a Cook I to join the Golf Food & Beverage team. The role primarily cooks at the Saguaro Grille with prep-cook duties in the main kitchen, ensuring kitchen cleanliness and item preparation per standards.

The position is regular full-time, non-exempt, 40 hours per week, with a DOE salary and an hourly wage range of $16.00–$20.80. Native American preference applies per Tribal guidelines.

Qualifications

• Must have a Food Service Workers License.

Responsibilities

• Provide exceptional guest service to both external and internal guests by upholding We-Ko-Pa Way Service Standards: Smile, greet, name and meet, thank you and goodbye.
• Must have working knowledge of all menu items, ingredients, recipes and the ability to prepare according to set standards.

Skills

Guest service

Menu knowledge

Food safety

Inventory handling

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time Scottsdale, AZ, Fort McDowell, AZ, US

Salary Range: $16.00 To $20.80 Hourly

JOB TITLE:Cook I

DEPARTMENT NAME: Golf Food & Beverage

REPORTS TO: Food & Beverage Manager

SALARY:DOE

POSITION STATUS:Regular Full-Time, FLSA NON-EXEMPT

HOURS PER WEEK: 40

POSITION DESCRIPTION

This position will be the cook at the Saguaro Grille and will also have prep-cook responsibilities in the main kitchen as well. Responsible for ensuring the cleanliness of the kitchen, coolers and storage rooms. Responsible for preparing menu items in accordance to set standards and specifications.

ESSENTIAL FUNCTIONS

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by positions in this class.

DUTIES AND RESPONSIBILITIES

Providesexceptional guest serviceto bothexternaland internal guests by maintaining andexhibitingtheWe-Ko-PaWayServiceStandards:SmileandGreet,nameandMeet, Thank You andGoodbye.

Musthaveworkingknowledgeofallmenuitems,ingredients,recipesandtheabilityto preparethemaccordingtothesetstandardsandspecifications.

Mustdemonstratefiscalresponsibilitybylimitingtheamountofwaste.

Assistinstockingandrotationof inventoryasit arrives andensuringinvoices areaccurate.

MusthaveknowledgeandunderstandingofhealthdepartmentI.H.S(IndianHealth

Service) and O.S.H.A. (Occupational Safety and Health Administration) regulations.

Provide the type of service that exceeds guest's expectations by going above and beyond menu parameters to ensure guest satisfaction.

ADDITIONAL DUTIES AND QUALIFICATIONS

Must have a Food Service Workers License.

Assist in the prepping of food in accordance with set standards.

Hold yourself, your supervisors, and your co-workers to the highest standards.

Work together with management to establish an environment in which everyone is informed and involved.

Know the menu and bar drinks, to include pricing and ingredients.

Supervisory Responsibilities

None

Work Conditions: Amount of Time:

Stand2/3 or more

Walk2/3 or more

Sit2/3 or more

Talk or Hear2/3 or more

Use Hands 1 /3 to 2/3

Climb or balanceup to 1/3

Stoop, kneel or crouchup to 1/3

Reach with handsup to 1/3

Taste or Smell2/3 or more

Lift up to 10 lbs.2/3 or more

Lift up to 25 lbs.1/3 or more

Lift up to 50 lbs.1/3 to 2/3

Native American Preference

Preference is given to qualified Tribal Members of the Fort McDowell Yavapai Nation. Preference is filling vacancies is given to qualified Native American candidates in accordance with the Indian Preference Act (Title 25, U.S. Code, Section 472 and 473).