Cook I — Flexible Part-Time Kitchen Role

Sodexo USA; Allentown (Lehigh County); On-site; USD 26,174 - 28,929; Part time

Benefits offered by this job

Flexible work environment

Access to training and development opportunities

Paid time off

Medical, dental, and vision benefits

Tuition reimbursement

Job summary

Sodexo USA is looking for a Cook I at Lehigh Valley Hospital – Cedar Crest. You will prepare, portion, and cook food for various meal periods while adhering to culinary standards for quality and consistency.

The position requires food preparation in a fast-paced kitchen, ensuring safety and efficiency. Applicants should have a high school diploma or GED and 0 to 2 years of related experience.

We offer a flexible work environment and comprehensive benefits including paid time off and medical coverage.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.

Responsibilities

• Prepare food following federal, state, and corporate standards.
• Follow recipes for preparing and cooking food items.
• Taste products and estimate food requirements.

Skills

Food preparation

Following recipes

Food handling procedures

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment

Job description

Sodexo USA is looking for a Cook I at Lehigh Valley Hospital – Cedar Crest. You will prepare, portion, and cook food for various meal periods while adhering to culinary standards for quality and consistency.

The position requires food preparation in a fast-paced kitchen, ensuring safety and efficiency. Applicants should have a high school diploma or GED and 0 to 2 years of related experience.

We offer a flexible work environment and comprehensive benefits including paid time off and medical coverage.