Hospital Kitchen Cook - Day Shift

Lehigh Valley Hospital, Inc.; Hazleton (Luzerne County); On-site; USD 30,000 - 40,000; Full time

Job summary

Lehigh Valley Hospital, Inc. is seeking a Cook to provide nourishing food to patients, guests, and employees in Hazleton, PA. The ideal candidate will have experience in a food service environment, particularly in healthcare, and strong knowledge of food safety and preparation techniques.

You will be responsible for preparing menu items, ensuring proper food handling, and operating kitchen equipment. Join a nationally recognized health network committed to quality patient care.

Qualifications

• 2 years experience in food service, preferably in a healthcare environment.
• Familiarity with food service equipment and health safety regulations.
• Understanding of culinary techniques and practices.

Responsibilities

• Cooks a variety of menu items including regular and special diet entrees.
• Maintains proper temperature for all foods during transport and reheating.
• Operates various kitchen equipment and adjusts cooking processes as necessary.

Skills

Food preparation techniques

Knowledge of food sanitation guidelines

Experience in food service

Education

High School Diploma/GED

Tools

Electrical kitchen equipment

Job description

Lehigh Valley Hospital, Inc. is seeking a Cook to provide nourishing food to patients, guests, and employees in Hazleton, PA. The ideal candidate will have experience in a food service environment, particularly in healthcare, and strong knowledge of food safety and preparation techniques.

You will be responsible for preparing menu items, ensuring proper food handling, and operating kitchen equipment. Join a nationally recognized health network committed to quality patient care.