Theater Kitchen Cook - Fast-Paced & Collaborative

Marcus Theatres; Saint Charles (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible or Set Schedules

Free Movies

Medical, Dental, Vision and Retirement

Fully Paid Accelerated TrainingProgram

Professional & State of the ArtKitchen

Job summary

Marcus Theatres is seeking a friendly Cook to join our culinary team in Saint Charles, MO. You will contribute to a fast-paced, high-volume kitchen delivering quality food to guests in a movie-going environment. We value positive attitude, teamwork, and a commitment to guest satisfaction.

As part of our team, you’ll enjoy flexible or set schedules, free movies, comprehensive benefits for full-time staff, and a fully paid accelerated training program in a professional, state-of-the-art kitchen.

Qualifications

• Positive attitude and good communication help in a fast-paced kitchen.
• Strong work ethic and reliability are essential in a team environment.
• Clear communication is important for ticket-read and prep coordination.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Skills

Positive attitude

Work ethic

Communication skills

Job description

Marcus Theatres is seeking a friendly Cook to join our culinary team in Saint Charles, MO. You will contribute to a fast-paced, high-volume kitchen delivering quality food to guests in a movie-going environment. We value positive attitude, teamwork, and a commitment to guest satisfaction.

As part of our team, you’ll enjoy flexible or set schedules, free movies, comprehensive benefits for full-time staff, and a fully paid accelerated training program in a professional, state-of-the-art kitchen.