Cook I: Fast-Paced Kitchen with Growth & Flexibility

Sodexo; Terre Haute (IN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible and supportive environment

Training and development opportunities

Full benefits package (PTO, health, 退休

Shift meals/allowances

Job summary

Sodexo is hiring a Cook I at TERRE HAUTE REGIONAL HOSPITAL 2 in Terre Haute, IN. You will prepare and present hot and cold foods for all meals and events, following Sodexo standards, in a fast-paced kitchen.

Work is with varying shifts; you’ll need to stand for long periods, lift up to 50 pounds, and maintain food safety. HS diploma or equivalent preferred; 0–2 years of experience may apply; Sodexo offers benefits and career growth opportunities.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food handling

Follow instructions

Reading recipes

Kitchen equipment familiarity

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook I at TERRE HAUTE REGIONAL HOSPITAL 2 in Terre Haute, IN. You will prepare and present hot and cold foods for all meals and events, following Sodexo standards, in a fast-paced kitchen.

Work is with varying shifts; you’ll need to stand for long periods, lift up to 50 pounds, and maintain food safety. HS diploma or equivalent preferred; 0–2 years of experience may apply; Sodexo offers benefits and career growth opportunities.